Marshalls Cheesey Macaroni Pasta, 190g

Product Information

Durum Wheat Macaroni (80%), Whey Powder (from Milk), Cheese (from Milk) Powder (5%), Potato Starch, Lactose (from Milk), Salt, Yeast Extract, Colours (Paprika Extract, Beta Carotene), Stabiliser (E541), Pepper, Vegetable Oil. Allergy Advice Introducing Cheesey Cheeseburger Mac ‘N’ Cheese, a mouthwatering combination of the traditional American cheeseburger flavours with the convenience, ease and versatility of Cheesey Mac ‘n’ Cheese.

This is a great comfort food recipe thanks to the rich and creamy sauce full of umami flavour of caramelised onions.

It's all made in one pot which makes it so simple to make on a weeknight when you're short on time and energy plus it cuts down on the washing up! The creamy sauce is enriched with gruyere cheese and mushrooms for a super flavourful and tasty pasta. Finish the pasta: Once the pasta is cooked pour in the cream and stir through the cheese until melted. FAQs While the gruyere means that this dish isn't technically vegetarian, you can easily switch it out for a different cheese to make the whole thing suitable for vegetarians While the recipe below just includes mushrooms you can easily increase the vegetable content with anything you fancy, spinach or kale would be a great addition. Ingredients

Snacaroni: 100 years in the making, five minutes to prepare. At Marshalls, we’ve been Britain’s Real Macaroni experts for over 100 years. We know life is busy, and rustling up a tasty Mac ‘n’ Cheese takes a while, so we got thinking. We used all our skills and know-how to create a great-tasting Mac ‘n’ Cheese that’s ready to eat in just five minutes.

Caramelise the onions: Melt the butter in a large pot and add the onions. Cook gently for 10 minutes then add the wine and cook for another 15 minutes.