Iced Caramels - 750g

Product Information

Creating your own homemade iced coffee recipes can be a fun way to enjoy variations of iced caramel beverages. Two possibilities are the Iced Mocha Latte and the Iced Caffè Latte with homemade caramel sauce. If you want to switch out any of the ingredients, you can retract the number of calories displayed here and add the number of calories of the ingredients you’re going to add. How to make homemade caramel sauce Add vanilla syrup to the cup. (2 tsp - 12oz cup, 3 tsp - 16oz cup, 4 tsp - 20oz cup). Of course, you can adjust the sweetness to your liking.

Vanilla Simple Syrup– I used Torani Vanilla Syrup but you could also use a sugar-free vanilla syrup if you’re looking to save on calories! It’s easy to keep this caramel coffee vegan and dairy free. Use abarista grade oat milk or any plant based milk and my homemade caramel sauce. If you’d like to add the whipped cream topping, be sure to use almond whipped cream or coconut whipped cream. Can I make an iced latte ahead of time? It's healthier. Most of all, this is my biggest plus! I love when I am able to know what ingredients I use whenever making drinks, cooking, or baking. Making my own lattes and coffee at home has definitely allowed me to switch to healthier, organic ingredients which is a win, win!Iced caramel beverages are a popular choice for coffee lovers, providing a delightful combination of sweet caramel and the bold flavor of coffee. In this section, we will discuss two popular variations: the Iced Caramel Macchiato and some creative Homemade Iced Coffee Recipes. Iced Caramel Macchiato

Substitute heavy cream and milk with half & half, if that's your preference or what you have on hand!

Write Your Own Review

Carol’s Caramel Corn : This recipe starts with a caramel made from molasses and brown sugar for additional bitter and toffee flavor notes; there’s also corn syrup, which helps ensure a smooth, velvety texture. The caramel is drizzled over popcorn for a nostalgic ballpark treat. Cold coffee - I typically use brewed coffee that's been chilled in the refrigerator, but you can also use store-bought or homemade cold brew if you want to be a little fancier about it. If you own a Chemex, you can even try brewing flash-chilled (Japanese-Style) iced coffee! The first is simple to make. Brew coffee using your normal method - drip coffee maker, French press, pour over, etc., and refrigerate it until cold. Serve it over ice and you're good to go! Nespresso: ok, this is a machine but it’s not an official espresso machine (IMO) but rather an easy, at-home option for making espresso without the pricey, fancy machine. So if you have one, of course, use it!