Mumtaz Chicken Tikka Masala, 340 g

Product Information

a. paprika, cumin, coriander, ginger), salt, rapeseed oil, tomato powder, natural flavourings, garlic powder, parsley dried, yeast extract. Mumtaz Spice Mix, Vinegar, LemonJuice, Water, Paprika, Chilli, Coriander, Salt, Colour: Natural Beetroot Colour. All of this has achieved by keeping faithful to our Mother’s original recipes and continuing to use the finest ingredients in all of our produce.

e. pepper, coriander, allspice, chili), sugar, acid: citric acid E 330, onions, yeast extract, bell pepper, anti-caking agent: silicon dioxide E 551, spice extracts. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu.As you may know, salt, chilli and spices are the most prominent ingredients in South Asian Cooking, i f you like your Marinade to be slightly milder in taste and want to tone the salt level down. Farzand Begun, would have been proud to know that the seeds she planted all those years ago have grown to not only produce quality food but to also help others less fortunate then ourselves through the many charities we support worldwide. The only reason I’m not giving 1 star is because the service was good, the food just let the place down. Embraced by those who savour a delightful blend of savoury and sour flavours, Mumtaz Achari Marinade has become a preferred choice for enhancing a variety of dishes.

Mumtaz marinades are easy to use, you don't have to add anything to them, and by all means you can personalise to your own taste by adding other ingredients.vinegar, vegetable oil, chilli, white pepper, red bell peppers, mint, mustard seeds, paprika, salt, parsley, black pepper, cumin. It has garnered immense popularity among those who appreciate a flavour profile that's both savoury and sour, making it a go-to choice for elevating a wide range of dishes.

Whether you're grilling or pan-searing, Mumtaz Steak Marinade is easy to use and will help you create a perfectly seasoned steak every time. Named after the classic Indian condiment “achar” or pickle, this marinade captures the vibrant essence of achar, showcasing its zesty and tangy profile. Mumtaz Spice Mix, Spirit Vinegar, pressed Vegetable Oil, Chilli Puree, White Pepper, Red Bell Peppers, Mixed Pickle, Fresh Mint, Mustard Seeds, Paprika, Himalayan Pink Salt, Parsley, Black Pepper, Cumin.It combines fresh herbs, aromatic spices, and a special blend of ingredients that elevate your tandoori dishes to new heights. Explore a world of farm-to-table excellence, where each product is carefully handpicked to ensure you experience the pinnacle of flavor and nutrition. Sugar, Skimmed Milk Powder, Green Tea Extract (5%), Natural Spice Blend (Cardamom, Ginger, Black Pepper, Beetroot, Fennel, Saffron). The sour and fruity taste of tamarind goes well with the heat of chili and gives many dishes - especially Thai and Indian - a characteristic sour-bitter taste and typical color. We understand not everyone can visit our iconic restaurants as frequently as they would want, so we've made it our mission to deliver exceptional cuisine to you, no matter where you are in the world.