Mister Marinade Chinese Style Salt & Pepper Seasoning Catering Size (2.5kg Red Tub)

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You're right abt the possibility of the chicken skin getting charred so I'll lower the temp next time. I made a 1/2 recipe since that’s all the chicken I had thawed and I let it marinate for a couple hours. I followed the recipe choosing to use honey and lime juice (instead of maple syrup and lemon juice). If it smells good, and chances are it absolutely will, the chicken will be safe to eat after baking. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties.

We did exactly that in the middle of testing recipes for the air fryer cookbook and this new fakeaway kebab recipe was born and its just so good that we have made it several times now. I like to whip up the marinade in the morning and let the thighs marinate during the day, and then cook them in the evening for dinner.

The guys over at Mister Marinade sent me a message to see if I would like to try some of their seasonings, since I have been making more food at home I said yeah as they sounded great. One jar of marinade would be better than taking up lots of space for multiple bottles of ingredients!

Extras – When making a lamb doner kebab I love to have all the salad items that you usually get with your takeaway. I am Sam and along with my chef hubby Dom we love sharing with you easy everyday recipes using kitchen gadgets. Lately, I've been experimenting with using my BBQ thermometer when baking meat and poultry in the oven, with excellent results. Add baked chips and 1 or 2 teaspoons full of salt and chili seasoning, stir for 1 or 2 minutes before serving.Perhaps apple cider or wine vinegar, but I've never tried those and don't know how they will change the flavor. They loved the juiciness of the chicken marinade and the crispiness of the tops from putting it on broil for three minutes at the end . Don't get me wrong, you'll struggle to make chilli chips at home identical to the ones you get from the Chinese.