Cocchi Rosa Americano Italian Aperitif, 75cl

Product Information

This vermouth is made with red wines from Piedmont and flavoured with citrus peel, cinchona bark, gentian, and rose petals. Cocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi and since then produced without interruption according to the original recipe. These are fortified and then 'aromatised' by infusing with botanicals including gentian, cinchona and citrus zest as in the classic bianco version, but with the addition of ginger and rose petals.

Strawberries, roses and vanilla hints on the nose, with grapefruit zest and the delicate spice of ginger and the bittersweet taste of gentian on the palate. The long connection between the Royal Navy and rum can be traced back to 1655 and Vice-Admiral William Penn's expedition to the West Indies. Ideal to be enjoyed as a long drink with tonic or in a classic cocktail, Cocchi Rosa adds bitter, sweet, spicy and fruity notes to your serve and is the must have for a drinks enthusiast. The _ga cookie, installed by Google Analytics, calculates visitor, session and campaign data and also keeps track of site usage for the site's analytics report. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional.Of course known for the Tequila Sunrise, Grenadine syrup is the perfect partner to your tequilas but also white rum, vodka and even the occasional gin.

All our products, whether food, wine or accessories, are carefully chosen for their quality and value. Probably my favourite Red Vermouth for overall versatility, it’s my favourite accompaniment for rose and violet creams, or any other dark chocolate. In the late nineteenth century he moved to Asti, a small but lively town in the north west of Italy, not far from Torino. Inspired by the liqueurs of 18th century France, Chambord is intensely enjoyable and plays a key role in classic cocktails including the French Manhattan, Butler Miller and the tempting Chambord Daiquiri. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.The vines here flourish on a steep slope composed of diverse types of soil and rock, but which are predominantly pink granite ("gohr") based. Gomme syrup has mild notes of orange blossom but is odourless and serves to ensure you have a solid foundation for a wide range of different classic cocktails. Aromatic spice – clove, mace and nutmeg, touch of vanilla pods, rose petals, sweet and bitter Seville orange zests, and a gentle oily sweetness. Not only rooted by its production, it is based on Moscato wine from the Asti region too - even the rooster on its label (designed in the 30’s) is a symbol of the town of. Cocchi Rosa name reminds us that it’s produced with red wines, from which it derives its colour and wild rose notes.

Made in a similar way to Cocchi Americano, Rosa does however use a different base wine, the aromatic Brachetto, and enjoys a different recipe of botanicals including dried rose petals, vanilla and ginger. If you and those who receive your gifts are not entirely delighted with any of our products we replace them or offer a full refund. The result is a bright pink aperitif with a delightful balance of flavors, offering notes of ripe berries, floral nuances, and a hint of bitterness.The name “Americano” is both due to the alcohol made bitter (“amaricato”) by the addition of herbs and spices and to the American habit of drinking vermouth with ice and soda. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Produced using the same method and recipe that was originally created by Giulio Cocchi in 1891 the Americano is fantastic in a vesper Martini and makes a beautiful white Negroni when married with Suze and a citrus or floral gin. Some of the data that are collected include the number of visitors, their source, and the pages they visit anonymously. Produced according to Giulio Cocchi original recipe, Cocchi Americano is recognized in Asti as the aperitif par excellence – a real piece of history of our town.