Four Pillars - Olive Leaf - Gin 70cl - Award Winning Premium Australian Gin - With Signature Botanicals and Extra Virgin Olive Oil - Ideal for Martinis and Gin and Tonic Serves

Product Information

By combining botanicals such as olive leaf, oregano, lemon, grapefruit and juniper, we have created a London Dry that captures the spirit of a summer breeze. Please note that the allergens shown as present are those shown on the supplier’s packaging and do not refer to allergens that may be present in the same production environment. This set features our award-winning Edinburgh Gin Classic - a labour of love, from distillation to first sip, and the heart of the Edinburgh Gin range.

If this is not an acceptable solution please advise us in the 'Add A Comment' section at the checkout. Olive Leaf Gin is made with a big base of juniper, overlaid with coriander seed, rosemary and bay leaf. Four Pillars Gin is one of the great modern Australian gins, with huge, fresh orange flavours and a sharp peppery pinch anchoring a steely juniper core in place. Having made so many citrus forward gins this is an olive branch as such to all those savoury gin lovers out there.

The double-distillation process takes place in copper stills; the gin is accordingly smooth while still boasting a breadth of unique botanicals, including juniper, coriander, and za’atar. La Mallorquina is distilled only once a year in small batches, which makes this gin exclusive and very special. What makes this gin incredibly special are the additional botanicals distilled individually in Locksley’s Rotovap Vacuum Still. In the commune of Avignon in the middle of the Rhône is the island of Barthelasse: the largest river island in Europe.

Botanicals like rosemary and bay leaf transport you to the Mediterranean, while native macadamia nuts and lemon myrtle make the gin distinctly modern Australian. When you subscribe to our VIP Club you’ll receive your exclusive surprise bottle in the middle of the month. Formed of the rich alluvial soil deposited by the river, it is a fertile land bathed in the Provençal sunshine and cooled by the mistral wind. Using olive oil and olive leaf as two of the key botanicals, building on the base of Four Pillars Rare Dry Gin that is delicious in a martini or with a splash of tonic.

Both have a beautiful olive-forward nose, reminiscent of focaccia, which is about as close to sunshine in a bottle as we’ve ever tasted.

At 2021'S World Gin Awards, Olive Leaf Gin was awarded the Best Signature Botanical Gin for its use of olive oil and in addition was a Gold Medal Winner at San Francisco WSC 2021 and London Spirits Competition 2021. If you have joined us after the exclusive release you’ll receive your bottle within 2-5 working days. Immerse yourself in the rich tapestry of flavours that evoke the sun-soaked landscapes of the Mediterranean. The result is a super dry elegant that is a match made in heaven for a Martini, and is equally delicious in a gin and tonic. From expertly crafted London Dry gins, to original fruit gin liqueurs, and remarkable flavoured gins, our range is filled with natural wonder.

Enjoyably savoury and subtly coastal, with just enough juniper intensity and vegetal coriander to keep the olive from becoming overpowering. Olives for the GIN EVA La Mallorquina come straight from the trees of the Son Moragues Estate, which is situated on the outskirts of the village Valldemossa. With a love of the written word beyond compare, Edinburgh’s energy, history and beauty inspires authors the world over. Funded through Pozible an Australian version of Kickstarter, Four Pillars is the brainchild of wine making and marketing duo Stuart Gregor and Cameron Mackenzie and brand guru Matt Jones, who want to produce the best craft spirits Australia has to offer.