RE'AL Syrups Cream of Coconut Syrup,  Great for Cocktails,  Cooking,  Baking and Desserts,  500 ml

Product Information

Bursting with flavour and welcome acidity, passion fruit’s flamboyant flavour gained it a reputation as an aphrodisiac. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. You’ll find coconut flesh and coconut milk in here alongside a pinch of cane sugar, all in a handy squeezy bottle.

The essential ingredient for Piña Coladas and Coconut Daiquiris, Coco Lopez Coconut Cream is a quintessential tool in an amateur barman's arsenal! Cream of Coconut has a similar taste to coconut milk, but with a thicker consistency and sweeter taste.A distinctive Italian liqueur made from soaking fruit rind, herbs and other ingredients in its base spirit before adding caramel for sweetness. We occasionally do public promotions but if you want the biggest discounts, the DC VIP Club is where to get them. Fresh with notes of bitterness, fragrant Teichienne Green Apple liqueur is perfect for both summer and winter drinks. A classic Triple Sec which allows you to add the tempting Curacao flavour without any of the recognisable blue or orange hues.

This liqueur has an aromatic bitter curacao nose and a flavour which is reach in the same bitterness as well as sugary sweetness which brings out the tang of the Curacao oranges. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

Coconut cream is a vital ingredient in many cocktails and food dishes, from Thai green curry to Pina Coladas. Monin Orgeat syrup takes the essence of almond and its rich, pleasant aroma and adds depth to your alcohol and non-alcoholic creations.

Its squeezable bottle has an extra layer of oxygen suction to prevent spillage and maintain freshness with its air-lock technology. Made using real cream of coconut extracted from fresh, sun-ripened Caribbean coconuts, Coco Lopez has a sweet and delicious flavour which is similar to coconut milk but with a thicker and more paste-like consistency which also makes it perfect for creating spreads, sauces, and much more!The recipe and method of production hasn’t changed in 1868 so each measure of Amaro Averna has a piece of history within. Reàl Cocktail Ingredients set out in 2006 with one goal in mind, to create the first cream of coconut product that packaged in a bottle and not a can.