Strp'd Tigernut Flour Extra-Fine (400g) | Gluten Free & Nut Free alternative to Almond Flour | Milled from 100% Tiger nuts | High in Fibre | Vegan | Naturally Sweet

Product Information

If you are new to grinding flour in the Vibe blender, we recommend stopping once to check the consistency and scraping under the blades if necessary. The chemical composition of tiger nut outlines the large amount of fiber that it contains and which is clearly beneficial to keep the digestive system in perfect shape. Tiger nuts are rich in fiber and arginine, both of which can contribute to lower blood sugar levels. I have used Tigernut in many recipe and recently I have been able to products Tigernut Powder milk without chaff manually.

Tigernut flour is high in fiber and protein, making these pancakes a nutrient-packed option that will keep you full and satisfied. Tigernut pulp flour: is made by dehydrating the pulp fibre leftover from making tigernut milk, (coming soon). Tiger House Limited, located in Nkontrodo, Cape Coast, Ghana uses all parts of the nutsedge plant, from which the tiger nut derives, to make tiger nut snacks, tiger nut flour and household products made with tiger nut in a no waste approach to reducing malnutrition and enhancing healthy living in the West African country.

The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. They're perfect when you're in need of a healthier cupcake recipe, but no one will ever guess they're healthy.

Because of the natural sugars found in the root, the flour of Tiger Nut has a slightly sweet flavor. Leave the cookies on the baking sheet for 1 minute before transferring to a cooling rackto cool completely. They’re the size of a chickpea but wrinkly with a chewy texture and sweet nutty flavour that tastes somewhere between an almond and coconut.Place the pieces of unmilled tigernut back in the blender jug, pulse a few times and then sift again.