The Sweet Roasting Tin: One Tin Cakes, Cookies & Bakes – quick and easy recipes (Rukmini’s Roasting Tin)

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Covering all of the baking bases, chapters span traybakes, muffins, loaf cakes, brownies, cookies, crumbles, tarts and cobblers, bread and butter puddings, minimal baking, cupcakes, dough, high days and holidays, and gluten-free, vegan and diabetic-friendly recipes. Forget tasteless and unimaginative vegan and vegetarian dishes, with Rukmini’s recipes you won’t miss meat or dairy, thanks to plenty of seasonal vegetables, hearty grains and flavourful dressings. We talk comfort food, family cooking memories and why Rukmini is obsessed with the concept of one-tin cooking. These chocolate, orange and ginger offerings are a lovely festive dessert, reminiscent of the best sort of school pudding. For gluten-free: substitute the flour with 75g ground almonds and 75g gluten-free flour (I like the brand Freee, from Doves Farm).

Transfer the tin to the oven and bake for 15–20 minutes, until the top of the blondie looks just set. Pour the chipotle mixture over the chicken and potatoes, and mix well with your hands to coat evenly.From dense fruit cakes and spiced bakes to coconut burfi for Diwali, Rukmini suggests recipes for high days and holidays. In her latest cookbook, The Sweet Roasting Tin, this ethos endures as Rukmini ventures into the wonderful world of baking.

From crumbles to sheet cakes, puddings to brownies, bake your way through the book with the perfect tin for the job.We rounded up a ready group of volunteers to try their hands at some of Rukmini’s bakes, so read on to see the sweet results.

Perfect for: Fans of the orginal The Roasting Tin keen to add some new recipes to their repertoire, busy family cooks, vegetarians and vegans looking for some fast and simple midweek meal ideas, students, and anyone who relies on takeaways to get them through the week.With a topping made from oats, spelt and fresh ginger, this is a lighter, fresher take on this favourite dessert all round. From cookies to crumbles, tarts to traybakes, flapjacks to fondants, the latest in the series, The Sweet Roasting Tin, applies the same laid-back ethos to a collection of bakes that can all be made in basic baking tins. These are mini Christmas puddings for people who inexplicably don’t like dried fruit (I’m particularly addressing my sister here). Turn the heat up to 180°C fan/200°C/ gas 6 and roast for a further 20 minutes, to crisp up the chicken skin.