PizzaExpress From Italy With Love: 100 Favourite Recipes to Make at Home

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Our Cook At Home range is perfect for any at home occasion, whether it's a family evening in, date night, or a catch up with friends. It is perhaps the most famous sourdough cookbook from the detailed instructions on forming a sourdough culture and fermenting a dough. They dismiss the idea of using a pizza stone or steel to cook pizza which I don’t agree with at all! I own a small library of pizza and bread books (11 at my last count) so I’ve put together a shortlist of my favorite ones here. The famous recipe is essentially a no-knead dough, where the ingredients are mixed in a bowl and left to naturally bond and ferment overnight.

A great thing about this book is that Marc offers different recipes and instructions for cooking in different ovens. We have the perfect meal deals for you so you can enjoy restaurant favourites from the comfort of your own home.While many recipes will skip over the finer details, this guide tells you EXACTLY what to do at each step. At around a quarter of the book, I couldn’t help but feel this was added to pad out the page number. It’s all great information but sometimes the flow of the book can be hard to follow as it has so many interruptions.

Featuring exclusive recipes for perennial favourites including dough balls, Margherita and Sloppy Giuseppe as well as spicy, seafood, vegan and veggie pizzas, PizzaExpress: From Italy with Love caters to every mood and palette.

You'll also learn how to impress by making artisan pizza base doughs such as Leggera and Calabrese, and there's even a special gluten free option that will have everyone fooled! Not many other cons to this book; it has it all and I always find myself learning new stuff when I pick it up. This information is absolute gold dust for any beginner pizza maker, and I consider this some of the most useful information I’ve learned in the craft.

Most of them don’t follow normal preparations, so it’s quite refreshing to read all the unusual combinations. There are the usual sections on flour, tomatoes, cheese, and equipment that you find in other pizza books.With more than 440 restaurants worldwide and over 360 in the UK and Ireland - and 57 million pizzas sold through UK restaurants and supermarkets - it is one of the mainstays of our culinary life.