Nutella Chocolate Spread, Hazelnut, for Pancakes, Porridge, Muffins and Party Food, Unique Recipe, Smooth Texture and an Unmistakable Taste, 2 x 950g Jar

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That is where How to Eat – the series exploring how to wring maximum pleasure from Britain’s favourite foods – can help.

Add a generous dollop of this cocoa hazelnut spread to bread, crackers, bagels, and other baked goods for a special twist. Thanks to our unique and inimitable recipe, Nutella ®has become the most popular and iconic hazelnut spread in the world. But, since 2015, criticism of Nutella’s use of palm oil has largely subsided after the then French environment minister, Ségolène Royal, was forced into an embarrassing public apology.With the exception of the Guardian’s own Felicity Cloake – a heretic who recommends making your own – Nutella is seemingly irresistible to humans and animals alike.

Eating Nutella on anything but the most bland, white Chorleywood bread is an act of deep self-loathing. Where warm Nutella is slightly too sickly sweet, cooling it punches up its nuttiness so that (dangerously), it is far more moreish.

Oldalainkon a partnereink által szolgáltatott információk és árak tájékoztató jellegűek, melyek esetlegesen tartalmazhatnak téves információkat. Nutella ® has been on the breakfast tables of millions of people around the world for more than 50 years, spreading good moments to start the day.

It is less a hazelnut chocolate spread (other brands are available but, honestly, have you ever tried them? Meanwhile, the banana, as well as creating layers of differential creaminess with the butter, acts as a palate-cleansing reset at the end of each mouthful, refreshing the sandwich in a way that means it works, without becoming too much, to the last bite. Thanks to our unique and inimitable recipe, Nutella ® has become the most popular and iconic hazelnut spread in the world.Worthy brown, seeded and/or wholemeal throw gritty bran into what should be the smooth-gear interaction of butter and Nutella. Otherwise, Nutella works any time – breakfast (toast); dinner (banana sandwich); tea (ice-cream) – you feel that Covid-19/late-stage capitalism/life is squeezing your skull to the extent that you need a momentary lift, a boost, a jolt of pleasure to remind you you are alive. Thanks to its versatility, it’s perfect for professional usage in bars, cafes and bakeries but also for displaying directly to consumers in buffets. Nutella ® has been on the breakfast tables of millions of people around the world for more than 50 years, spreading happy moments to start the day.

Potential banana skin … while this looks nice enough, it’s marked down for the poshness of the bread, and should really be paired with tea. Nutella ® is famous for its authentic taste of hazelnuts and cocoa, made even more irresistible by its unique creaminess.

Napoleonic trade bans restricted cocoa’s availability in 19th-century Piedmont, inspiring the first gianduja or gianduiotto blends with local hazelnuts. Although it is not as leftfield as serving chocolate spread on a charcuterie board to pair with the cheese.