Lotus Biscoff - Sweet Spread Topping - Caramelised biscuit flavor - Vegan - No colours or added flavours - 1L

Product Information

You must provide copyright attribution in the edit summary accompanying your translation by providing an interlanguage link to the source of your translation. When the world was introduced to Lotus Biscoff spread, we thought that was it: the most delicious, wonderful food had been invented.

The caramelized flavor of Lotus Biscoff adds a delicious, sweet depth to hundreds of recipes — both sweet and savory. TIP: Break the Biscoff biscuit in half, there’s no need to crush them into tiny pieces as your blender will do this for you. If you want to thicken a milkshake without adding more ice-cream, add fruits like banana or frozen berries. Whether you desire a spread for dessert recipes or a delightful accompaniment to yogurt, fresh fruit, or pancakes, this versatile Biscoff cream will surely please your taste buds.

Be it Biscoff Brownies, Biscoff Lasagne, mousse, rocky road and a million and one other desserts - everybody loves Biscoff. Step 2 Blend until completely smooth, scraping down the sides of the food processor with a rubber spatular if needed. Home bakers and chefs have been experimenting with these ingredients in their recipes for years but it was the Biscoff Lasagne by food blogger and baker Walla Abu-Eid that seems to have sparked the resurgence on social media in 2020, and India has caught on — we’re seeing Lotus Biscoff sandesh, milkshakes, cheesecakes and more. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens. Ingredients (allergens in bold) : Caramelised biscuits 52% ( wheat flour, sugar, vegetable oils (palm*, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (lecithins ( soya)), acid (citric acid).

You can either leave it at room temperature for 10 minutes or place it in the microwave for 10 seconds with the Biscoff.

So if you like this biscuit cream and you have time to prepare it from scratch, I recommend you try this homemade version of Biscoff cream which I feel is much better than the real Biscoff cream. The inspiration behind Lotus Spread The Lotus Spread storybegins in Belgium in early 2007 with the simple but brilliant idea of ElsScheppers, a culinary enthusiast.

It’s made by crushing Biscoff biscuits with other ingredients like cinnamon and oils to create a spreadable paste. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.If you have leftover Biscoff biscuits or a few spoons of Biscoff spread, then this milkshake recipe is the best way to use it up. You can enjoy it as a treat throughout the day, with your coffee or include in your favorite baking recipes!

Made with non-GMO ingredients, Lotus Biscoff cookies are vegan friendly and contain no artificial colors, no flavors, and no preservatives. It paired perfectly with coffee, and ‘Biscoff’ is allegedly a combination of ‘biscuit’ and ‘coffee’.Original caramelised biscuits 58% (wheat flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier ( soya lecithin), acid (citric acid). And afterwards, she has worked together with Lotus Bakeries to bring Lotus Biscoff spread to its smooth perfection.