Pennington’s Kendal Mint Cake Liqueur | 50cl | 24% ABV | Fresh Mint and Chocolate Liqueur from Cumbria

Product Information

This is a suspiciously simple Halloween cocktail recipe that mixes Pennington’s Bakewell Gin Liqueur, which is full of raspberry and almond tones, with herbaceous, spicy dry vermouth. The grapes are sourced from some really special vineyards in Essex and naturally fermented right here in Kendal. We invite you to enjoy Kendal Mint Cake Liqueur as an apéritif, after dinner delight or simply on it’s own, preferably in the company of good friends! Enjoy Kendal Mint Cake Liqueur as an apéritif, after dinner delight or simply on its own, preferably in the company of good friends.

Kendal Mint Cake Liqueur – Lakelandgifts Kendal Mint Cake Liqueur – Lakelandgifts

The Bakery at Number Four offers a delicious array of ever-changing pastries, cakes and traybakes including salted Rolo brownies, Guinness cake and plum and crumble topped shortbread. Created in 1990 from an original recipe by Mike Pennington, inspired by the legendary Kendal Mint Cake. We particularly love it as an addition to a hot chocolate or mixed with the delicious white chocolate liqueur Coole Swan, for a creamy mint-choc taste sensation. If you love mint and you like vodka, you’ll be happy just sipping this over ice; if you’re a bit of a mixologist, you know it’ll pair perfectly with lime or lemon for a whole range of vodka mint cocktails.Black as a witch’s cauldron, this devilishly delightful Halloween cocktail recipe combines the vibrant wonders of Pennington’s Gingerbread Gin Liqueur with aromatic coffee liqueur.

Kendal Mint Cake Liqueur Cocktail Recipes Fabulous Kendal Mint Cake Liqueur Cocktail Recipes

It was famously carried by Sir Edmund Hillary and his team on the first ever ascent of Mount Everest in 1953, and Sir Ernest Shackleton on the Imperial Trans-Antarctic Expedition of 1914-17. More recently, film star Ewan McGregor and Charley Boorman packed Kendal Mint Cake for their epic round-the-world trip on motorbikes – Long Way Round. The result is a gin and tonic that’s simply divine and deep red in colour - it will certainly attract the appetites of any vampires in the area! I never dreamt that it would leave the confines of the bar and certainly not develop into a whole new business.Romney’s, Quiggin’s and Wilson’s are all famous names in the production of Kendal Mint Cake – Romney’s and Quiggin’s both still produce the minty treat in our beautiful town to this day. Their creations are inspired by their surroundings using the best quality ingredients to create innovative, unique and memorable blends of flavours. Microbrewery - The Factory Tap is the home to the hand-crafted, Lakeland inspired beers of Bowness Bay Brewing. Created in 1990 from an original recipe by Mike Pennington and inspired by the legendary Kendal Mint Cake, the liqueur was developed by blending fresh peppermint and smooth chocolate, focussing on a great mouth-feel that delivers a burst of mint at the front followed by a complimentary astringent chocolate flavour.

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This marvellous concoction is actually a wonderfully balanced mix of sweet-tart Pennington’s Rhubarb Gin Liqueur, herbaceous, bittersweet Campari and citrusy Cointreau - making it both trick AND treat!Our community is home to passionate artisans, fantastic chefs, creative makers and bakers… and there’s always a warm welcome. So when a local publican discovered an ancient recipe for mint vodka in his loft he was determined to use it to share Kendal’s sugary speciality with the wider world.