Kauffman Soft Selected Vodka, 70 cl

Product Information

Ancient records date production in Russia centuries ago, with a number of early pharmaceutical lists referencing the “vodka of bread wine”. Fast forward to the present time and people now drink vodka for leisure and to celebrate significant occasions.

It can also be hung for display, which means you can have a creepy glowing bear in a dark corner of your room. It never ceases to shock me just how many dollars ranging from thousands to millions of dollars - just for a single bottle of vodka! The question is, what is the experience of drinking the products of this brand like and how does it taste?As a result, Kauffman may not be manufactured in years when the wheat yield is considered inadequate.

Like many of the small-handed politician’s ventures, (your move, Don) Trump-brand vodka went out of production in the mid 2000’s, becoming nearly impossible to obtain by 2007. Paytrail Plc acts as a collecting payment service provider and is an authorized Payment Institution. Vodka, pronounced as vod-kuh, is largely portrayed in the media as a luxury drink served at gatherings attended by wealthy individuals, including celebrities and high-class businessmen.Crystal Head Onyx is an intriguing vodka that sets itself apart from its sibling expressions by not being made with grain, but instead with blue weber agave! e. spring/summer, Christmas, New Year) there might be some delays in packing and/or suppliers deliveries to our side. The origins of vodka is largely debated upon by historians, with many claiming it was either produced in Sweden hundreds of years ago or was made in Moscow during the early 15th century. Inspired by his experiences within the fine cuisine and elite wine markets and by his home country Russia, Dr Kaufman worked for five years to produce a vodka that could be elevated to the same aspirational levels as the finest cognacs, whiskies and wines. An eye-popping addition to any spirits shelf, and perfect if you're rehearsing a bit of Hamlet while stirring up some bone dry Martinis.