Jägermeister Herbal Liqueur, 1L

Product Information

Jägermeister is a spirit best served ice cold straight from the freezer at -18⁰, but if you like your drink a little longer the secret botanicals in Jägermeister mix perfectly with ginger beer to make a Jägermeister Mule. It’s infused with a number of herbs, and a lot of its recipe is kept secret to keep the brand exclusive. The liqueur was originally brewed as a “digestif,” a post-dinner alcoholic drink to help settle the stomach and help with digestion. Due to previously detected malicious behavior which originated from the network you're using, please request unblock to site.

The full ingredient list is a closely guarded secret, and since its creation, the recipe has remained unchanged to date. Simply pour 50ml of Jägermeister into a tall glass filled with ice, top up with ginger beer and garnish with a wedge of lime and slice of cucumber for the perfect summer drink. Furthermore, most health benefits of drinking alcohol of any type drop off sharply once consumption rises above two drinks a day, making addiction a double-edge sword. When consumed in moderation it can be an enjoyable drink to incorporate into cocktail parties and dinners.We’re sharing everything you need to know about it and the best cocktails to make with Jagermeister.

It is both sweet and bitter, making it a popular drink to consume in different ways and at different times. Jagermeister is a potently-flavored herbal alcohol, full of spices and herbs that may offer health benefits However, the alcohol content in Jagermeister can also create health complications for people with certain medical conditions.

Blending 56 botanicals, our ice-cold shot has always been embraced by those who take originality to the next level. He was keen on helping his father at an early age, and in 1934, he devised the recipe for Jagermeister. Some of its ingredients, such as cinnamon bark and star anise, have been shown to support good health. Most of the plant material has been removed, leaving only the volatile compounds that add flavor and scent to the alcohol.