Gits Dosai Mix, 500 g

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Onion– You can use Red Onion, White Onion, brown, or Shallots. Make sure to dice the onion really finely. Once you see bubbles on the top (image 2), add in your toppings (Here I have added onion, bell pepper, tomato, green chilies, and cilantro) and press in gently. (image 3 to 7) Considering this in mind, we have curated a list of 5 best instant dosa options to make at home without any fuss. Read on to know. 1. MTR Instant Dosa Mix:

Gits Dosa Recipe | Super Taste | Cookery Show with Actress Gits Dosa Recipe | Super Taste | Cookery Show with Actress

Sometimes, making breakfast, lunch or dinner can be challenging. It’s hard to come up with options! Cheese – Cheese uttapams are perfect for kids and adults alike. I prefer to use Amul cheese, but you can use any cheese available in the fridge. Learn how to make uthappam at home for your next meal with this easy step-by-step process and video. Jump to:Take the uttapam out and serve with the topping side up with coconut chutney, Peanut chutney, or onion chutney and sambar. Bell pepper– I have used green bell pepper. You can use any color pepper. Make sure to chop it finely. Lower the flame while spreading the uttapam and then cook on medium flame after flipping for crisp and golden results. Don’t forget to wipe the tawa with a clean cloth or towel before spreading the batter for each Uttapam. Note– Always cook on medium to low heat. This way it will cook well from the inside too. If cooking on high flame, it will stay raw from inside and you will taste batter while eating. So be patient.

Gits Instant Rice Dosa Breakfast Mix, Makes 20 per Pack, Pure Gits Instant Rice Dosa Breakfast Mix, Makes 20 per Pack, Pure

I always use just one all-purpose batter for making idli, dosas, uttapa, white dhokla, and handvo. We love south Indian food at home, so I usually make a big batch of this batter. My family prefers a little bit spicy uttapa and hence added finely chopped green chilies as a topping, skip this if you do not like it or serve it to kids.

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If you don’t have the batter ready, you can also use store-bought idli dosa batter available in any Indian store.