Dan Cake Mini Rum Truffle Cakes 225g

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I love fun decorations that make me look like a pro. It’s a little known secret that I am horrible at decorating. I’m pretty good at faking it when I have to. I like to keep my rum truffles sophisticated and straightforward by using a few go-to decorations that require absolutely no decorating skills. Drizzled chocolate

Who doesn’t love a good truffle? And when it’s infused with the rich flavors of rum and chocolate, it’s a match made in heaven. Dan Cake Rum Truffles are the perfect indulgence for those who want to savor the decadent taste of chocolate and the warmth of rum in every bite. In this article, we’ll provide you with not one, but two delicious recipes for Dan Cake Rum Truffles that are sure to satisfy your sweet tooth. Get ready to impress your friends and family with this easy-to-make, yet decadent dessert. Recipe 1: Classic Dan Cake Rum Truffles Ingredients: These cake truffles remind me a type of cake dessert sold in a sweet shops when I was growing up. It was quite large (like 4-5 cm) and round and was called ‘ the potato’. Probably not the nicest name anyone could have invented, but I guess it was because the cake ball was not perfectly round and rolled in cocoa powder resembling the actual potato. They are a no bake treat – all you need to do is melt together chocolate and cream and stir in cake crumbs, a little icing sugar and rum – and that’s it! You only need 4 ingredients to make these easy boozy truffles. This homemade rum truffle recipe is easy and even fun to make. Making these Christmas truffles is one of my holiday traditions. Making these easy boozy truffles at homeBut you don’t need to save this recipe for your holiday baking. Homemade chocolate truffles are perfect for any occasion, and you can get creative with different fillings and decorations. What are truffles? The 275g of cake is based on a shop bought Madeira cake which you can buy in most supermarkets, so if you want to double or triple your recipe, just buy 2 or 3 cakes (or bake equivalent in weight). The chilling time isn’t a strict guide – it may take a little under or over an hour depending on how cold your fridge runs. Chill the truffle mixture until it has firmed up but is pliable enough to roll into balls. You can add a teaspoon of vanilla extract or almond extract to the chocolate mixture for extra flavor. If you are making a smaller amount (like 1/2 of the recipe) warm up the cream and chocolate at the same time. The cream doesn’t need to boil, it just needs to be warm enough to melt the chocolate, so if you melt them together, you’ll save time. Variation on this recipe

You can use different types of alcohol, such as brandy, whiskey, or cognac, to infuse the truffles with different flavors. You can swap the cake crumbs for biscuit/cookie crumbs if you like – I’ve used digestive biscuits and ginger nuts in the past. my truffle mixture is too soft to roll into balls Add the vanilla extract and the pinch of salt to the cream mixture and blend in. When nearly cold, add the rum or rum essence and then add into the cake crumbs and mix well till evenly combined. Whatever you decide to use, keep it simple these chocolate truffles will look homemade, and that’s okay because handmade gifts are the best. Nothing says I love you more than a gift of homemade rum truffles. The easiest decoration is just drizzling melted chocolate on top of each rum truffle ball. You can use dark chocolate or white chocolate in its natural state or colored white chocolate. Cocoa PowderPlace the cake sponge in a bowl and crumble the cake either by rubbing with your hands (it’s best to use catering food gloves for this) or using a food processor.

Dan Cake Rum Truffles can be stored in an airtight container in the refrigerator for up to 1 week. They can also be frozen for up to 1 month. Thaw the truffles in the refrigerator before serving. Tips:

If you are so inclined, make a few different varieties and decorate them differently, so you know what is inside. These Rum truffle with cake crumbs are fairly straightforward to make, so hopefully you won’t have any difficulties in making these. These rum balls freeze exceptionally well and are better after sitting for a while in a container. I make these a few weeks before Christmas and then freeze them until the big day.