Belsazar Rose Vermouth | 17.5% vol | 75cl | Versatile & Light | for Classic Cocktails | Fruity & Refreshing | Perfect as an Aperitif | Excellent Complement to Food

Product Information

Belsazar White: A mild and sweet aroma with a hint of elegant vanilla. Clear notes of dried peach and orange are accentuated by the presence of herbs and spices. Belsazar Red: An abundance of complex aromas. Vanilla, candied orange, bitter chocolate and spices such as nutmeg combine to leave a sweet impression, offset by a bitter hint of wormwood.

This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. Two friends, Max and Sebastian, the founders of Belsazar, shared a burning passion for regional wines from Baden, marvellous distilleries and exceptional recipes, along with a shared creativity nurtured on the streets of Berlin. We asked a panel of 10 spirits experts and consumers to sample 34 white, red, amber and rosé vermouths to find the best bottles to buy right now. Historically, two types of vermouth dominated: white (or bianco, which is characteristically dry, floral and popular in martinis) and rosso (or sweet red, which has a richer, herbal quality, making it a mainstay in martinis and Manhattans).

Belsazar Dry : The aroma of summer fruits, chamomile and a hint of fresh yeast take centre stage, followed by bitter notes of gentian, Seville orange, cinchona, coriander and absinthe. That being said, the old adage “simple is best” often applies to vermouth, and every bottle in our line-up is worth sipping straight up or topped with soda, citrus and plenty of ice for a spritz for all seasons. How we test vermouth

Belsazar is a special wine aperitif, that unites traditional traits, craftsmanship and high-quality wine from the south of Germany with the urban and modern lifestyle from Berlin. Belsazar Rose: Bittersweet and summery, offering a harmonious blend of pink grapefruit, Seville orange and orange blossom with a raspberry and redcurrant finish.In honour of Schladerer, Max and Sebastian named their vermouth after Sixtus Balthasar Schladerer, the founder of Schladerer - “Belsazar“ is the basic form of the name Balthasar. Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. A fortified, aromatised wine, vermouth acquires its characteristically bittersweet flavour from a complex combination of botanicals (typically wormwood, citrus, orris root, clove, cardamom and aniseed, though modern distilleries are experimenting with more unorthodox aromatics – and delivering intriguing results in the process). Owing to a resurgence in popularity, newer styles have emerged in the past century, including extra-dry, amber and golden. How to serve vermouth