Pink Pigeon Spiced Rum 70cl

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Pink Pigeon Rum is from Mauritius a small country/island near Reunion Island, 50040 mile east of Madagascar, and not to be confused with Mauritania. Having said this there are a number of constellation which can bee seen all year round in Mauritius as they never drop below the horizon. These are called circumpolar constellations.

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C est sûr, ça tient plus de la chimie que de la tradition (vanille, caramel, agrume et même bois!) mais il faut avouer que ça passe bien quand même! Located the south of the island of Mauritius, a few kilometres north of Souillac, the estate of St. Aubin has been cultivating sugar cane since 1819. The distillery located on the estate itself was named after its former owner Mr. Pierre de Saint Aubin. It is known for creating the first sugarcane-based rum on the island. Pink Pigeon rum is produced in Mauritius at the Médine estate, which includes a rum distillery and a sugar factory, both separated by a few metres. The sugar factory supplies the distillery with sugar-rich molasses. Shake Pink Pigeon, triple sec, lemon and sugar syrup, strain over cubed ice. Top with soda. Garnish with lemon slice. Pink Lady In 1852, Dr Pierre Charles François Harel developed the concept of local distillation of rum in Mauritius, using only the finest local ingredients from his vast Pamplemousses Garden Estate to create a liquor of outstanding quality and pure refinement.

Native only to Mauritius, the pink pigeon is now one of the rarest birds in the world and used to be widely distributed throughout the island. Today, pink pigeons are found only in four sub-populations located in remote, forested, or mountainous regions of southwestern Mauritius.What can I say, since arriving in Mauritius I have become a Rum fan. In fact, I've become somewhat of a rum collector! ReservedSlotData.TimeSlot.DayOfWeekString}}, {{ReservedSlotData.TimeSlotReservation.Day}} {{ReservedSlotData.TimeSlotReservation.DisplayMonth}} It is here, nestled between the azure sea and towering mountains, that Medine Estate has been producing rum since 1926, making it the oldest working distillery on the Island.

The rare and beautiful Pink Pigeon is endemic to Mauritius and one of the rarest birds in the world. But did you know it also lends its name to a homegrown Mauritian brand? Made from some of the finest sugar cane in the world, Pink Pigeon undergoes quadruple distillation with each time a new botanical being added to the mix. The bourbon Vanilla is considered to be the finest vanilla in the world. It grows wild in the rainforests of Reunion and Madagascar before being sundried and matured in the wooden cases for eight months and once fully matured it is infused with Pink Pigeons rum and rested for a further six months. This labour intensive process make the bourbon vanilla one of the most expensive spices in the world.As a result, Pink Pigeon Rum has a rich, golden color, along with an aroma of sweet vanilla, delicate spices and cloves. The aroma gives way to notes of soft citrus, vanilla, caramel and whipped cream, and leads to a smooth, semi-sweet finish. "Pink Pigeon Rum is the embodiment of all that is good from our tropical paradise," says Chatel. We offer 4 rum workshops from €50, discover our many dates. Possibility of privatizing a workshop. Our workshops are mainly in French.

Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.One of the distillery’s strong points is that it was designed to provide a holistic tourism experience to guests. Mauritian architect Maurice Giraud has created a building that blends harmoniously with the spectacular surroundings. Wood, natural stone, and water provide a sense of communion with nature, turning the distillery into one of the most beautiful factories in the world. Another strong point of the distillery is that it was created to produce the finest rum.