Watts Cooking: Deliciously simple recipes to inspire home cooks

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Long story short, 18 years old, ended up in prison with a six-and-a-half year sentence. At that point I'd very much thought that was my life over, that I was never going to achieve anything because that's what's built into you when you're going through school and stuff like that.

Chicken Stroganoff - Chef Jon Watts

Everyone needs to cook this to see for themselves how nice it tastes and how easy it is to throw together. The cost will always depend on a few different factors, for example how many people it’s for, what’s on the menu and the location. Cut the butter into chunks, place in a heat proof bowl along with the dark chocolate and melt it over a pan of simmering water until there are no lumps left, take off the heat and set aside to cool slightly. In a large bowl, add the peanut butter, Thai red curry paste, soy sauce, and 50ml of the coconut milk. Beat until smooth.Fast forward three-and-a-bit years and he became the first person in custody to get their bronze, silver and gold award. Pour the fudgy mixture into a lined baking tray and spread the mix into the edges. Sprinkle over the remaining mini eggs. Bake for 22-25 minutes. It should have a slight wobble in the middle and will have formed a paper like crust. News The St Albans chef who went from prison at 18 to cooking for Phillip Schofield on ITV This Morning

The St Albans chef who went from prison at 18 to cooking for The St Albans chef who went from prison at 18 to cooking for

I was practising the night before, I was making the dish at home and pretending I was talking so I wasn't going unprepared, but I've also done it in my head for the last seven, eight years. It didn't stop me being very, very nervous."

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After 4 hours on high (or 7 hours on low), take the lid off the stew and taste for seasoning. Add in the frozen peas and stir well. Jon remained with Jamie Oliver's restaurants for around five years after being taken under the head chef's wing and learning his craft.