Hanuta Bars 14x34.5g (483g)

Product Information

Ingredients: milk chocolate (sugar, cocoa butter, cocoa mass, low-fat milk powder, butterfat, soy lecithin, vanillin), palm oil, sugar, haselnusse, wheat flour, low-fat milk powder, milk whole powder, whey powder, egg enriched whey powder, kakao fettarner, soy lecithin, salt. Allergen Information: Contains soy, milk. Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. The determination of the group is based on the category of the product and on the ingredients it contains. The analysis is based solely on the ingredients listed and does not take into account processing methods.

Ferrero Hanuta Riegel Milk Nutella and Hazelnuts wafer 175,5g

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others: Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project. Ferrero Hanuta Riegel – Chocolate Hazelnut Bars 5x– Ferrero’s Hanuta reinterpreted. The Hanuta bar combines crispy waffles, delicious hazelnut cream and fine milk cream, coated with delicate milk chocolate. The Hanuta bar scores with its unique taste, you can’t get enough of this bar. Ferrero is also known in the world for keeping the recipe secret to the world. The company till date has never arranged a press conference and neither does it allow tourists or visitors to enter the plant. An engineering department which is in the house makes all the machines that are used for making the Ferrero products.

Unser Sortiment

Hazelnut comes from the family of hazel and is also known by the name of filbert nut or cobnut. A cob of the hazelnut is generally oval to spherical and is generally about fifteen to twenty-five millimetres long and measures about ten to fifteen millimetres in diameter. The nut usually falls from the husk once it is ripe. It ideally takes about seven to eight months to ripe once pollinated. The seed’s kernel is completely edible and is used widely as roasted or even raw. Ti is also sometimes ground to make a paste. Usually, before the hazelnut is cooked, the skin which is brown and thin, is removed. After the production of sales of Hanuta Classic, Almonds and Crunch, the new Hanuta- Milk and Crispies is launched. MILK CHOCOLATE 29% (sugar, cocoa butter, cocoa mass, SKIM MILK POWDER, CLEAN BUTTER FAT, emulsifier lecithins (SOYA), vanillin), palm oil, sugar, HAZELNUTS (12%), WHEAT FLOUR (10%), SKIMMED MILK POWDER (5.5%) , 5%), SWEET WHEY POWDER, protein-enriched WHEY POWDER, low-fat cocoa, WHEAT STARCH, & nbsp; emulsifier lecithins (SOYA), & nbsp; salt, raising agent: sodium hydrogen carbonate, vanillin. Total milk components in the product 14.5%.

Ferrero Hanuta Riegel – Chocolate Hazelnut Bars 5-Pack

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn. Let us now take a look at the two most important ingredients in the making of all Ferrero’s products including Hanuta.

Zutaten & Nährwerte

Hanuta Riegel Milch & Nuss (Milk & Hazelnut) is a crispy wafer with delicious milk and hazelnut cream. The wafer is covered in creamy milk chocolate and crunchy nut pieces. An absolute highlight for every chocolate fan. A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Michele Ferrero, who took over the company, with his wife Maria Franca, soon relaunched the same recipe, but this time, it was named as Nutella. Nutella first hit the markets in the year 1964. After the Second World War ended, Michele and his wife decided to expand his business overseas and soon many foreign factories were set up. This led to Nutella becoming the leading Choco-nut spread brand in the world. Ferrero in the year 2014, became the leading hazelnut consumer. Ferrero would buy a total of twenty-five percent of the total hazelnut production of the world. Today, this company is run by Michele’s son and Pietro’s Grandson, Giovanni Ferrero.