Flor de Caña 25 Year Rum, 70cl 40% ABV

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Compañía Licorera de Nicaragua was founded in 1937. [4] After building the distillery, it was not until 1937 that Flor de Caña was formally introduced to the Nicaraguan market, with Flor de Caña Etiqueta Amarilla and Flor de Caña Etiqueta Roja being the first two flavors. [5] The microclimate surrounding San Cristóbal plays another key factor. “Flor de Caña matures at a higher temperature and humidity level than other spirits such as whiskey and Cognac,” Mauricio Solórzano, global brand ambassador, says. “These conditions lead to a more dynamic interaction between the barrel and rum and to a higher [rate of evaporation].” The alcohol is naturally aged in small, white oak premium bourbon barrels sealed with Nicaraguan plantain leaves,” Solórzano says. “Our rums mature without artificial ingredients, accelerants, and with zero sugar content.” It’s a promise rarely made by large-scale rum distilleries. A Bartender’s Best Friend

Naturally Aged, Sugar-Free Rums - Flor de Caña Naturally Aged, Sugar-Free Rums - Flor de Caña

Carne roja: Flor de Caña 12 años es lo suficientemente sabroso para maridar con carnes rojas, como filete o costillas. Su sabor complejo y equilibrado puede aportar un toque especial a la carne.Flor de Caña produces both white and dark rums. [18] In 2018 it became fair trade certified through Fair Trade USA. [19] El nivel de menos años puede presumir de ofrecerte rones añejos a precios irrisorios, pero también son a mi parecer demasiado empalagosos. Los del nivel de mayor precio pueden competir cara a cara con cualquiera de los rones Premium y baste decir que el de 12 años fue nombrado mejor ron del mundo en 2017 en el evento “International Wine and Spirit Competition” de Londres.

Flor de Caña - Wikipedia Flor de Caña - Wikipedia

Setting up shop under the shadow of an active volcano might sound risky, but this particular real estate is entirely responsible for Flor de Caña’s distinctive flavor profile. The soil is fertilized by ash, the ideal rooting ground for rich molasses. That same mineral-laden earth helps enrich the water, percolating through the ages into underground reservoirs. Consequently, this unique biome artfully sculpts the two ingredients most vital to high-end rum. Nose: Fragrant, floral sweetness up front, with a touch of fresh sugarcane thrown in too. Slowly develops savoury notes of rye bread, thyme and cayenne pepper. When Alfredo Francisco Pellas Canessa left his native Italy for Nicaragua in 1875, rum wasn’t on his mind. During the Gold Rush, Alfredo created a successful steamboat route connecting the Atlantic to the Pacific, passing through Nicaragua. But destiny would set him on a new course altogether. Flor de Caña is a family-owned company based in Nicaragua that has won numerous awards, including No. 1 Rum Producer in the World from the International Wine and Spirit Competition, No. 1 Rum on the Planet from The Huffington Post and 2017 Best Rum of the Year from the International Rum Conference in Madrid. Few drops of water into it and the longer you leave the more of the flavours come out. Vanilla, hint of honey and toffee, along with oak. Smooth as you like.Flor de Caña ran a sustainable business long before the term was trending. For more than a decade, the distillery has operated fully on renewable energy. The company school has provided free education to the children of employees since 1913, and a company hospital has offered free medical services to employees and their families since 1958. Definitely adding this to my sipping rum list. There isn't anything about this rum that I don't like. The aroma in the bottle is awesome. I cannot really describe it save to say it smells wonderful with just a little bit of sweetness. The flavor is simply luscious. Silky smooth on the tongue with subtle sweetness married brilliantly with soft oakiness leading to an enveloping warmth and leaving with a satiny vanilla aftertaste. Flor de Caña has received more than 200 international accolades, making it one of the most awarded rums worldwide. One of the highest distinctions received by the brand was being named ‘Global Rum Producer of the Year’ by the International Wine and Spirit Competition in London in 2017.

Flor de Cana 25 Rum : The Whisky Exchange

In 1959 it was first exported to Venezuela, Costa Rica and other Central American countries. [6] [5] Between 1963 and 1965 the distillery in Chichigalpa underwent modernization updates. Eight years later a second distillery was constructed in Honduras. [7] During the 1980s, Flor de Caña was stored in large quantities due to the Nicaraguan Revolution. By 1990, Flor de Caña had the largest reserve of aged rum in the world. [2] Una vez que la caña de azúcar ha sido procesada y fermentada, se somete a un proceso de destilación que tiene lugar en columnas de cobre. El ron resultante se añeja en barricas de roble blanco, que han sido previamente utilizadas para la elaboración de bourbon. El proceso de envejecimiento se lleva a cabo en un clima cálido y húmedo, lo que permite que el ron adquiera su sabor distintivo y se suavice con el tiempo. Filtrado y embotellado Mariscos: Flor de Caña 4 años es lo suficientemente suave como para maridar con mariscos, como camarones o langosta. Prueba mezclar el ron con jugo de lima y soda para crear un cóctel refrescante que complemente los sabores del marisco. I tried all of the them collection. 25YO - ok is the best. Very good balance, nice nose and colour.Palate: Very creamy. Much fruitier than the nose suggests, with papaya, kiwi and ripe pear. Oak-y cigar box notes appear later on. He initially invested in a shorter and safer steamboat route through Nicaragua to transport passengers and goods from the US East Coast to the West Coast during the height of the California Gold Rush. The route was a huge success, but when news broke about the construction of the Panama Canal and the US coast-to-coast railway, Canessa knew it was time to set out on a new adventure. Barley Barley wine Corn Mageu Pozol Tejuino Tesgüino Millet Oshikundu Tongba Rice Agkud Amazake Apo Beopju Brem Choujiu Chuak Dansul Gwaha-ju Hariya Makgeolli Mijiu Mirin Pangasi Rice wine Rượu cần Sake Sato Shaoxing wine Sonti Tapai Tapuy Rye Kvass Sorghum Pendhā Multiple grains Ale Ara Beer Boza Huangjiu The natural beauty of Nicaragua — pristine lakes and waterfalls, fertile jungle, bountiful sugarcane — convinced him to make rum his business. So in 1890 he established a distillery at the base of San Cristóbal, the tallest and most active volcano in Nicaragua. This fateful decision led to the birth of Flor de Caña, and a liquid legacy guarded today by his great-great-grandchildren. The Secret Is in the Soil En la "cuna" del Flor de Caña - El Observador Económico (28-05-2007)". www.elobservadoreconomico.com.

Flor de Caña: el sabor auténtico de Nicaragua - RonExperiencia Flor de Caña: el sabor auténtico de Nicaragua - RonExperiencia

El ron Flor de Caña se ofrece en una variedad de edades y cada una ofrece un sabor y aroma distintivo, pero todos comparten una suavidad y equilibrio únicos que los hacen ideales tanto para disfrutar solos como en cócteles. Flor de Caña 4 años La empresa trató inicialmente de desarrollar una gran plantación de caña de azúcar en 1.890 en Chichigalpa, a 120 kilómetros de Managua, la capital de Nicaragua. Tras terminar esta y la construcción de la destilería, en 1.937 destilarían el primer ron de Flor de Caña. Fue la primera destilería nicaragüense que distribuyó al exterior. A principios de los 70 se construyó una segunda destilería en Honduras. Hoy día es considerado uno de los mejores rones de América Latina habiendo ganado más de 120 premios internacionales desde el año 2000. Conclusión sobre la marca nicaragüense.

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This story began in 1875 when Alfredo Francisco Pellas Canessa, a young adventurer from Genoa, Italy, risked everything by leaving behind his family and the comforts of the old continent to travel to the exotic country of Nicaragua. As a true leader in sustainability, you set the tone” – Champagne Telmont’s Ludovic du Plessis on blazing a trail in sustainability This article is about the brand of Nicaraguan rum. For the Mexican film, see Flor de caña. Flor de Caña