Joined in 2023 
82 
63 About this deal
Our team provides a worldwide drinks review service to assist our readers from every country make informed drinks purchasing decisions for events, parties, gifts, or simply enjoying at home. Opens with rich bitter orange peel and hints of dried fruit, oak, and crisp grape mid-palate. A long and feisty finish of bitter orange and sweet grape. Best Served
Stir all ingredients together with ice and strain into an ice-filled tumbler. Garnish with an olive and a basil leaf. As we are celebrating National Vodka Day this weekend, I have teamed up with Chase Distillery to create a range of vodka-based Martinis, or Vodkatinis. As well as the classic recipe, I have also included some with a (savoury) twist. Chase Original Potato Vodka
Product Tags
The rhubarb bouquet then intensifies into a freshly baked rhubarb crumble on the palate, with a well-balanced tart and sweet finish. Best Served I used the remaining tomato flesh to infuse some dry vermouth in the same way as above. This can also be used to create a less tomatoey version of this Martini (see below). Marinara Martini vol.2 Chase Original Potato Vodka is an award-winning potato vodka that is already near-perfect! But, Chase distilleries took this excellent spirit, smoked it with English oak for seven days, and brought a new taste sensation to the world of Chase vodka. These peels and then steeped in the potato vodka for 48 hours. After the maceration, the spirit is then re-distilled. In the botanical chamber of the still they hang Egyptian cotton pillowcases stuffed full of orange peel. The vapours are passed through the chamber, which provides the final product with more fresh orange flavours. They longed for more customer interaction. The decision was made to move into producing something of their own, crisps. Many successful years passed as the producers of Tyrell’s Crisps but they kept wondering what next for the humble potato. It was at this point, around 2006/07, that research into potato vodka began.
Pour 50ml of Chase Seville Marmalade Gin into a glass, add plenty of ice, and mix with 150ml of premium tonic water. Add a wedge of orange and stir. (2 Units) Miller, Rachel. "How I created the world's best vodka from my potato farm in Herefordshire". The Marketing Donut . Retrieved 26 May 2016.
We're sorry!
Morris, Steven (11 June 2010). "Vodka from English crispmaker's farm voted best in the world". guardian.co.uk . Retrieved 5 August 2010. Chase Distillery is known for its field-to-bottle process when it comes to spirit making. The potatoes are grown at the family farm and it takes 250 potatoes to produce one bottle of Chase Original Potato Vodka. These potatoes are first peeled, then mashed and turned into sugars, before being added into the fermentation tanks for around 36 to 48 hours.
Smale, Will (8 February 2016). "The potato farmer who swapped bankruptcy for making millions". BBC . Retrieved 26 May 2016. Tangy orange marmalade with subtle jammy undertones and slight orangy sweetness mid-palate. This vodka finishes with a bittersweet zesty bite that lingers nicely. Best Served The outcome is a clean and earthy vodka with mineral undertones and a buttery mouthfeel. An ideal vodka for a Martini! Vodka Martini Our farm is based in Herefordshire, a county that boasts some of the richest farmland in the world. It is here we grow King Edward, Lady Claire and Lady Rosetta potatoes.
Chase Vodka Details
This award-winning English potato vodka is made on a family-owned farm in Herefordshire, England. The Chase distillery only uses the finest King Edward, Lady Claire, and Lady Rosetta potatoes grown on their farm. Lyons, Matthew (30 March 2016). "Chase Distillery marks eighth birthday with San Francisco double gold". Harpers.co.uk . Retrieved 26 May 2016.
Stir the vodka and vermouth with ice in the glass part of your Boston shaker. Strain into a Martini glass and add garnish. Italian Breakfast Martini Chase Original Potato Vodka is distilled using a copper still, providing the purest tasting vodka ideal for a refreshing martini. Everything about Chase Original Potato Vodka is homegrown; even the bottle is finished by hand. On The Nose To bring out the vegetal notes of Dolin, I have infused it with yellow pepper and thyme. Slice the pepper and add into a sterilised jar together with the vermouth. Muddle well and leave to sit in the fridge for at least 12 hours (I infused mine nearly 24 hours). Once you’re happy with the taste, add a few sprigs of thyme, stir and leave for ten minutes. Taste the mixture every ten minutes or so and, once satisfied, strain well. I kept the thyme in for nearly 30 minutes and gave the mixture a stir ever ten minutes, but I think the thyme I was using wasn’t as strong as usual. Chase Original Potato Vodka took top honours at the San Francisco World Spirits Competition in 2010. A panel of thirty judges blind tested over 249 vodkas and placed Chase Original Potato Vodka first, beating top vodka producing rivals from Poland and Russia. Conclusion
Quick Overview
Williams, Holly (15 March 2015). "The family behind the Tyrrells crisps brand has found a new use for its potatoes - artisan vodka". The Independent . Retrieved 26 May 2016. Once the liquid is separated from the mash, it runs through a copper pot still and rectification column with 48 bubble plates. The final spirit is brought down to 40% ABV using water from the local water source. The whole process from field to bottle takes up to two weeks. Special variety potatoes such as King Edward, Lady Claire, and Lady Rosetta potatoes are used for making Chase Original potato vodka. The potatoes are peeled, heated, and then mashed, with yeast added to aid fermentation. Stir the vodka and vermouth with ice in the glass part of your Boston shaker. Strain into a Martini glass and add garnish. This is proper quality-focussed vodka with the essence of orange in all its glory on full show throughout
Great Deal 
New Comment