Good Cook 9 Inch x 5 Inch Loaf Pan

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The pan is wider than many that we tested, and our first batch was brown on the exterior but undercooked in the middle. We re-tested and the second batch came out perfectly. "The nice thing about glass is that you can see the edges browning and assure that they aren't burnt before you finish in the oven." Glass is fragile, and this loaf pan is a bit wider, so keep that in mind if you are short on storage. Learn how to easily make substitutions with this list of baking pan sizes – learn which ones you can switch and sub and which you can’t!

Loaf Pan Set Farberware Bakeware Meatloaf/Nonstick Baking Loaf Pan Set

Use the pan’s dimensions to calculate its area, which is described in square inches. You’ll remember the simple equations below from your school days. Rectangular and Square Pans If you like a crusty loaf, cast iron loaf pans are for you. They heat very evenly, resulting in a golden-brown crust with well-defined edges. Keep in mind with cast iron, you'll need to season it regularly to maintain an easy-release surface and prevent rusting. And, they're really heavy.Standard pie plates are 9″ round, not deep dish. It’s not as simple as switching out pans when you substitute a pie plate (if you’re making pie, that is). Here are some swaps for making pie in a different pan: x 13″ x 2″ rectangular pan or a jelly roll pan – make a slab pie! You’ll need about double the crust Sometimes when you’re making a recipe you realize you don’t have the right baking pan or you want to make a different shape or size. That’s where this baking pan conversion chart comes in – learn what pans you can substitute for others in baking with this handy list!

Loaf Pans, Tested and Reviewed - Allrecipes The 10 Best Loaf Pans, Tested and Reviewed - Allrecipes

Performance: How evenly does it cook? Do the edges get really dark? Does the top? Is it mushy in the middle but well done on the sides? If you’re making a cake roll you have to use the jelly roll pan, no other pan can be substituted. Muffin and Loaf Pan Sizes Pan Size The OXO glass pan is definitely the most versatile that we tested. "It comes with a lid and is made to go in the oven, freezer, and tabletop, which is great for leftovers," says Samantha. Editor’s tip: A pan’s dimensions are measured from inside wall to inside wall—not from its outer edges. Next, factor in volume. Cake pans are generally the same height, so you don’t have to go wild here. But, remember that pans of very different heights (such as a tall loaf pan vs. a shallow cake pan) will create different end products.

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While rounded corners make it easier to release the loaf, some people prefer the professional look of the sharp, right-angle corners. Oftentimes metal pans will have the sharper corners, while glass, ceramic, and cast iron tend to be more rounded. It all comes down to personal preference at the end of the day.