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Posted 20 hours ago

White Reese's Peanut Butter Cups 39 g (Pack of 24)

£9.9£99Clearance
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About this deal

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. To bake: Use a tablespoon scoop to fill a greased mini-muffin tin with the cookie dough. Bake for about 10 minutes, remove and immediately press a Reese’s cup and sprinkles into the top of each warm cookie cup. Once cooled, transfer these to an airtight container and store at room temperature for up to a week. More Cookie Recipes

White Chocolate Peanut Butter Cookies - Shugary Sweets White Chocolate Peanut Butter Cookies - Shugary Sweets

White Chocolate Mini Reese’s Cups– Substitute regular miniature Reese’s cups for a milk chocolate version. To top it off, I sprinkled it generously with chopped white chocolate Reese’s peanut butter cups, a drizzle of melted peanut butter, and a drizzle of melted white chocolate.Place in the refrigerator for 20 minutes so that the Reese's cups firm and adhere to the crust. Also place the remaining cheesecake mixture in the refrigerator for 20 minutes. We want it to get a little firmer, so that it will spread into a mound on the crust more easily.

White Chocolate Peanut Butter Cheesecake Recipe - Food Fanatic White Chocolate Peanut Butter Cheesecake Recipe - Food Fanatic

Peanut butter morsels –While you could leave these out they add so much more peanut butter goodness to the cookie. If you want them to be traditional cookie shaped instead of cups, drop by the tablespoon onto a baking sheet lines with parchment paper. I wouldn’t share anything that wasn’t stupendous in the first place. It has to be a winner or it doesn’t make the cut and it ends up in the annual recounting of my recipe fails. It has to be great according to my own opinion, and the opinion of the friends, family, and my significant other (who, as you know, definitely eats a lot of my recipe creations, and often finishes them off single-handedly). Arrange the 12 oz. of whole mini white chocolate Reese's cups in a single layer, covering the entire surface of the crust.

I don’t know what it’s like weather wise where you live, but for us, Fall is in the air and I’m loving it! Everyday this week has been just warm enough for shorts and a sweatshirt (my go-to uniform in the early days of Autumn) and in the evenings, a most glorious chill settles in, making sleeping with the windows thrown wide open a heavenly experience!

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