The Ramadan Cookbook: 80 delicious recipes perfect for Ramadan, Eid and celebrating throughout the year

Product Information

Add the cream and ground cardamom to the chilled milk and whisk together. Grate the falooda jelly using a coarse grater. Now in her first book, The Ramadan Cookbook, Anisa shares 80 delicious, easy-to-make recipes perfect for the holy month of Ramadan. Here she shares three of her favourites. Cauliflower Manchurian from The Ramadan Cookbook by Anisa Karolia (Image: PA Photo/Ellis Parrinder) What Ramadan means to me: For me, Ramadan is a time to reflect and reset. There is a focus on the tangible aspects of fasting and being more diligent in your prayers, for it’s a time to try and live by the values of your faith under trying conditions, being the best version of yourself (taking time for prayer and meditation, actively being kind to others, not getting angry) all while not having access to food and water. As individuals, we all find different aspects of the month of Ramadan challenging but at the end of the day, when you break your fast with family and friends you have a sense of solidarity and support that makes this month really special.It’s also a great reminder to be grateful for what you have and appreciate the plight of others less fortunate than you – particularly when we live in a society that is all about the next achievement to strive for. With the start of Ramadan less than a fortnight away, this week's publication of Anisa Karolia's The Ramadan Cookbook is all the more timely

Who’s the author? Food blogger and author Anisa Karolia has amassed hundreds of thousands of followers on social media thanks to her brilliantly curated and imaginative recipes. Her debut book, The Ramadan Cookbook, contains 80 recipes specifically designed for those observing the holy month of Ramadan, including dishes for suhoor, iftar, and celebrating Eid al-Fitr. In 2023, she was awarded Internet Personality of the Year by the British Muslim Awards. PDF / EPUB File Name: The_Ramadan_Cookbook_80_delicious_recipes_perfect_for_Ramadan_Eid_and_celebrating_throughout_the_year_-_Anisa_Karolia.pdf, The_Ramadan_Cookbook_80_delicious_recipes_perfect_for_Ramadan_Eid_and_celebrating_throughout_the_year_-_Anisa_Karolia.epubWhat’s it about: The Ramadan Cookbook is the ultimate guide to cooking during the annual month of fasting observed throughout the Muslim world. From filling ideas for suhoor, the pre-dawn meal, to satisfying dishes for iftar, the post-sunset meal to break the fast, plus plenty of celebratory feasts for Eid al-Fitr, Anisa shares eighty easy-to-make recipes.

What I thought: This is a great recipe to try out if you’re bored of making the same noodle dish again and again. I was a bit doubtful about how much chilli and garlic sauce was advised in the recipe, but honestly, it was so yummy and very spicy! This was such an easy recipe too, perfect to prepare for an iftar when you’re tired and hungry.Full Book Name: The Ramadan Cookbook: 80 Delicious Recipes Perfect for Ramadan, Eid, and Celebrating Throughout the Year