ANTICA Raspberry Sambuca 70cl Bottle

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All you need to make these awesome-looking shots is vodka, Blue Curacao, Sambuca, and half and half. Heat demineralized water to about 70 degrees Celsius, and then mix it with sugar to make syrup. (Sambuca usually contains a considerable amount of sugar. It is recommended to use 350 grams per liter.)

Sambuca is a colourless liqueur made from anise and has its origin in Italy. The liqueur contains distillates of green anise and star anise. Sambuca has high sugar content (350 g/litre) and an alcohol content of 38 percent by volume. Popular as a digestif, Sambuca is preferably enjoyed “con la mosca – with fly”! 2. Can you drink sambuca straight?

Pro Tip: To properly mix the syrupy sambuca, make sure to use a shaker filled with ice. That way, the drink gets nice and icy cold too.

Simply add one to three coffee beans to a shot of sambuca and set it alight. Let the flame gently roast the coffee bean and caramelised it with the sambuca’s sugars. Afterwards, simply sip it an enjoy. If you catch a coffee bean, bite into it for some additional flavour. According to others, Sambuca was derived from the word Zammut , an Arabic drink with an anise flavor. The Zammut came into Italy through the port of Civitavecchia, which some people believe is the origin of Sambuca. This theory seems to be a more accurate explanation of the name’s source. Honestly, we’re not convinced and it just sounds like a messy recipe for a fire hazard! However, we’d love to hear your thoughts about this one in the comments! What Next? Add both the sambuca and Grand Marnier into a warm, large espresso cup and swirl it until it’s mixed and evenly coating the inside. Top it up with the coffee and gently stir it.