Aluminium Momos steamer large ,no 11,4.750 ltrs capacity Cooking utensil

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Asian Champions Trophy: Navneet Kaur finds the space, Deepika finds her footing as India down Japan in an entertaining ‘arm-wrestle’ As per Volza’s India Export data, Momos steamer and HSN Code 76152090 export shipments from India stood at 30 , exported by 16 India Exporters to 17 Buyers.

You can store it in the refrigerator for 2-3 days or freezer for more days. However, store the momos (before or after boiling) in an airtight container. When the water starts boiling and releasing the steam, then put the momo-filled tray in the steamer or put the momo-filled colander on top of the water-filled pan. Tightly cover the steamer or the pan.Take a rolling pin, and start rolling those balls. Turn those flour balls into a thin round disk by dusting flour on the rolling board or on the kitchen table.

Lukara Steamer Recipe Book with Healthy Chinese food, Steaming is Cooking, Housewarming gift as Custom Recipe Book Hi, I’m Moumita, a Food Blogger & Recipe Creator behind SpicyPunch. Started my blogging journey from the end of 2017 with publishing delicious recipes created in my kitchen. More than professional I’m passionate about cooking. My mom is my inspiration & my teacher in cooking, learnt a lot from her. Love to create wonderful recipes to make my closed ones happy. Search Search for: Recipe By Category I happened to taste the delicious momo in 1973 almost fifty years ago for the first time. That was from a small hotel run by a Tibetan family in Bhutan. Since then I liked to eat it whenever possible and now Iam expertised in making momos using different types of meats as fillers. You have presented the narration nicely.Take 2 cups of all-purpose flour or Plain maida, add 3/4 teaspoon of salt to it, and mix all the ingredients well. By following the same steps, you may double or triple its servings by increasing its all ingredients 2x or 3x. As it is steamed no oil is used in its cooking, even I used no oil while making momo’s dough. So it has very less calories. Take a rolling pin, and start rolling those flour balls. Turn those balls into a thin round disk by dusting flour on the rolling board or on the kitchen table.