Ancho Reyes - Original Chilli Liqueur, 70 cl

Product Information

A good amount of time to infuse your alcohol with peppers is 3 days to 1 week. The longer you let the peppers steep in the alcohol, the more chili pepper flavor and heat you will get, though eventually, the peppers can begin to break down if they are left in long enough. Once you’ve finished reading our review, feel free to peruse our wide range of related content such as the following resources: You might try hot or medium Big John Green Chilies and infuse for at least 5 weeks. Beautiful flavor! The hots are a little hotter, but WAY more Chile flavor. You can do this at home. The process is very similar to infusing vinegar with chili pepper heat and flavor.

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Liquid chocolate heaven in a bottle. A luxuriously divine drop, with just a hint of spice. Enjoy milk chocolate richness with just enough delicate chilli heat to heighten the velvety finish. Chili Pepper infused alcohol is great for mixed drinks like the famous Bloody Mary, Michelada, or the wonderful Margarita, though they also work great to incorporate into sauces and other meals. A natural pairing would be tequila with it also being from Mexico with some big strong flavors, but there are certainly more options beyond that. Lower East Side is a blended malt Scotch whisky that is matured in American Oak casks. It’s wonderful to sip on as a nightcap. Expect vanilla, almond, and honey notes, with just a hint of smoke. Union Coffee

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Ancho Reyes Chile Liqueur : The Whisky Exchange

Speaking of pairings and the Mexican theme of the spirit: I had to reach for a Mexican cigar from the Turrent family. In this case, I decided to light up the Casa Turrent 1880 Maduro, because of its dark, rich leathery aromas and flavors, which proved to be an excellent combination with the Ancho Reyes liqueur. Despite its bold character and unique flavor profile, I would consider the Ancho Chile liqueur a very versatile spirit. A refreshing serve would be a Boilermaker, where you sip the liqueur alongside a chaser of ice-cold beer.The green version brings a younger more green pepper flavor and does not have as much of the baking spice and smoke flavors that the original does. Probably preferable if you are mixing it with lighter spirits. How is Ancho Reyes made? Expect subtle aromas and complex flavours of juniper berries, herbs, roots, flowers and spices. It’s a smooth gin with great depth. Easy to fall for. Puffing Billy Steam Vodka You run the risk of contamination if you leave the fresh pods in your alcohol. Can I Infuse a Single Drink with Peppers? I just dehydrated 1/2 gallon of sliced Carolina Reapers. I plan to cram as many as possible into a bottle and cover with 151 proof. I will allow diffusion for several months and the pour the infused ETOH into a eye dropper bottle for infinite storage as a tincture. The drained chili peppers bottle will be refilled with more 151 proof.