Ron Barcelo Imperial Ron Dominican Rum, 70 cl

Product Information

Barceló is the name and brand of a variety of rums from the Dominican Republic produced by Ron Barceló S.R.L. Barceló has its plant and distillery in San Pedro de Macorís. [1] [2] Company history [ edit ] The distillery is still overseen by fourth and fifth-generation members of the family who strive to maintain and honor the memory of their beloved founder. While Brugal have made some impact in the UK – their Anejo is available in a couple of supermarkets now. Bermudez and Barceló continue to be very popular in Spain but have made little inroad into the UK market. On the nose, you’ll find notes of roasted coffee, milk chocolate, and dried apricots. The palate is full-bodied with distinct notes of cherries, cinnamon, raisins, caramelized apples, candied oranges, and sweet strawberries. This wonderful medley of delightful flavors is topped off with a long, simple finish of toffee. 5. Brugal XV Rum At the end of the day there are a lot of rums on the market that are better than this at a similar price point. Better examples of this style of rum as well such as Don Q Gold or Ron Cubay Anejo.

Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. This determination to innovate constantly has helped Barceló reach its sustainability goals. In 2016, it became the first rum in the world to receive the Carbon Neutral certification, by quantifying, reducing and compensating emissions during the entire life cycle of its products. By doing so, the brand strives to follow the United Nations’ Sustainable Development Goals 2030. A younger expression from Brugal, their XV Rum is a blend of rums, aged first in white American oak barrels for three to eight years. They are then aged for an additional two to three years in ex Pedro Zimenex sherry casks. The result is the perfect combination of dry and sweet with incredible smoothness.

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At Bar Convent Berlin (BCB) 2023, we spoke with Otto Flores, Ron Barceló global brand ambassador, to learn more about this special bottling. It is made from exclusive reserves of Barceló Imperial Rum, which have been aged for more than a decade under the meticulous attention of master rum maker Eduardo Galíndez. Its corporate vision is to promote social well-being while maintaining its commercial operations. To do so, Barceló involves its collaborators in community initiatives. Since 2009, the company has launched multiple social programmes through its AFD-Barceló Foundation, in partnership with Alcoholes Finos Dominicanos. The distillery was founded by Andres Brugal Montaner. Originally Spanish, he moved his family to the Dominican. He began experimenting with distillation and cane juice while still in Cuba, though, giving him some experience to build on. He opened the distillery almost immediately after settling in the Dominican Republic in 1888. This feature was originally published in the November 2021 issue of The Spirits Business magazine. How localised is the production process of Ron Barceló rum?

Nowadays, Ron Barceló SRL. still produces only Ron Barceló, which is sold in over 50 countries, ranking it the 4th largest exporter of rum in the world. [4] Rum elaboration plant [ edit ] This devilish drink is heavy on the rum – exactly how they like it down there. While it’s softened by sweeter ingredients, you’ll feel the effects sooner rather than later. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services.Take a trip to the Dominican Republic with Ron Barceló and discover the brand’s latest pride and joy: Barceló Imperial Maple Cask.

Ron Barceló is a Dominican rum that is considered an iconic brand, with production localised in the main sugarcane‐producing province of the country: San Pedro de Macoris, in the Dominican Republic. Our Alcoholes Finos Dominicanos distillery is there, as is the Ron Barceló production plant. Rum production is achieved under a 100%‐controlled process by the brand, guaranteeing the best quality of Dominican rum, from the sugarcane fields to the bottling of the final product. We are the only producer of Dominican rum that produces its rums from the fermentation and direct distillation of the sugarcane juice. What are the trends in the rum category right now? Following his dream of devising the best rum in the world, in 1929, a young Julián Barceló from Spain arrived in Santo Domingo and founded Barceló & Co. Soon he began producing one of his first rums and selling it throughout the country. This rums popularity in Spain is down to its mixability and competive price. The Spanish (like me) really enjoy a rum and cola. The global marketing director for Dominican rum brand Ron Barceló shares her thoughts on trends in the category and what makes her brand unique. Chiara PennacchioLaunched earlier this year as part of Ron Barceló’s Rare Blends Collection, this rum is a nod to the producer’s unwavering commitment creating distinctive and unique spirits. Spirits are leaning towards premiumisation, and Barceló rums are a part of this trend. Consumers are beginning to appreciate and demand the organoleptic properties of high-end dark aged rums and different cask-finished rums. Even if we have gained recognition among the rum producers, there is a lot of work to do for consumers to fully recognise the premium rum industry. The Ron Barceló brand was introduced in 1930 by Spanish immigrant Julian Barceló, domestically Ron Barceló is widely accepted as the market leader. You can find a lot of history on the Barceló and Dominican rum in general at the Dominican Rum Guide.

This classic, beachy recipe requires the use of a real coconut. If you can’t get one you can still make the drink, but it’s better to go after the true experience. Translated as “crazy coconut,” it’s famous among locals and while many variations exist, nothing beats the original recipe.This ultra-premium rum follows in the footsteps of Barceló Imperial Porto Cask, and Barceló Imperial Mizumara Cask. Ron Barceló’s rum origins date to 1929 when Julián Barceló arrived in the Dominican Republic from Spain with the aim of creating the best rum in the world. The next year, Barceló & Co was founded, and production and commercialisation began. However, it was not before 1950, after years of experimentation, that the brand really positioned itself on its local market with two products: Barceló Blanco and Dorado. That same year the bottles for Ron Barceló Imperial, Gran Añejo and Añejo were redesigned and a new era began. Pour it into your glass. If not using a coconut, a highball glass is ideal, or something tall and round. Once distilled, it’s aged for eight years in ex-bourbon casks. This is followed by six more years in Oloroso sherry casks. Each barrel imparts its own unique flavors, which is exactly what the Master Blender envisioned when selecting them.