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Pumpkin spice is a mix of spices used in American cuisine for making pumpkin pies. It’s available under the name pumpkin pie spice too. The usual ingredients are cinnamon, cloves, nutmeg and ginger. Spices are usually powdered, because their initial use was for cooking, rather than making drinks. However, you can use a blend of whole spices, preferably crushed using mortar and pestle. Crushing fresh spices will give a more intense flavor. Is pumpkin spice actually made of pumpkin? This tea is only sold in our International markets and is exclusively available to Twinings Direct in the UK. Tea leave plantations are owned by massive corporations, and the people there barely get paid enough to live a dignified life. In contrast, a Pumpkin Spice Chai Latte combines the flavors of both pumpkin spice and chai lattes, creating a dessert-like drink. This recipe requires an additional ingredient, pumpkin sauce or pumpkin syrup, which can be made by combining pumpkin puree, sugar, and pumpkin pie spice. Incorporate the pumpkin sauce into the chai latte recipe or add it to a chai tea base for a fragrant and vegan-friendly twist. Tip 1: Look at the flavors in the pumpkin butter that you buy. What spices does it already contain? What sweeteners does it contain? This will affect how much additional sweetness or spice you may want to add.
Add 2 spoons of pumpkin puree and pumpkin pie spice into a saucepan and cook while stirring for about 2-3 minutes. Any sweetener of your choice can be used for this recipe, however this may change the flavor. I use regular brown sugar and honey for this recipe.If you use any of the ingredients in the “possible additions” section above, put them in after you have removed your tea ball…to taste. While traditional pumpkin spice chai lattes can be high in calories and sugar, healthier alternatives do exist. Opting for sugar-free sweeteners, unsweetened almond milk, or other plant-based milks can make a significant difference in nutritional value. Hey coffee lovers! Fall is the season for indulging in warm and comforting beverages, and two popular options are the Pumpkin Spice Latte and the Chai Latte. Both offer unique flavor profiles that cater to different taste preferences. The Pumpkin Spice Latte is a classic autumnal drink with sweet and spiced notes, while the Chai Latte offers a blend of tea and aromatic spices for a more complex taste. In this article, we'll explore the differences between these two latte variations and help you decide which one is the ultimate winner in the flavor showdown. So, get ready to sip and discover your new favorite fall beverage! Pumpkin Spice Latte Vs Chai Latte Taste and Flavor Differences I try to cool everything and chill everything (including boba) before I put it together so I don’t have to use ice.
Assemble: Add 1/4 cup (60 ml) of brewed tea to each cup, then add in 2 tablespoons of pumpkin puree and 2-3 teaspoons of pumpkin spice maple syrup; mix well. Divide the boba between serving glasses (the recipe amount will make 4 cups) and top off with ice, if desired. Pour 1/4-1/2 cup of nondairy milk over the tapioca pearls, depending on how milky you like your tea. Stir well and adjust any flavors to taste. Brew the Tea Concentrate: Use the stove, microwave, or an electric kettle to heat 1 cup of water to ~200F (just before boiling). Place the tea or tea bags in a mug, pour the water on top, and steep for 5 minutes. Remove the tea bags (do not squeeze them – this makes the tea bitter), then place the tea in the fridge to cool while you cook the boba. This can be done up to 2 days in advance. Place some brewed tea concentrate in each cup, add pumpkin puree, and pumpkin spice maple syrup, and mix well. Add the boba to each glass, then pour in non-dairy milk and stir .Coconut Pumpkin latte recipe is perfect for anyone who doesn’t want to give up coconut once the summer is over but wants to enjoy true spiced pumpkin flavors at the same time. To spice things up, even more, add a tiny bit of turmeric powder to the mix or use a pre-made Coconut Spice tea blend for the most intense coconut pumpkin tea latte in the world. Coconut Pumpkin Spice Latte ingredients Please see the recipe card further along in the post for exact quantities of ingredients and the full method.
Easily make your own Pumpkin Spice Mix – so delicious, great for many recipes and a lovely homemade gift. Why we love this recipe: Pumpkin spice is incredibly versatile, adding warmth and flavor to lattes, beloved baked goods, and so much more. Here are a few of my personal favorite ways to make the most of it! Enjoy this fall refresher anytime you’re craving a cozy drink this season! All of the flavors of chai and pumpkin pie spice infused into a creamy bubble tea that is delicious on its own or with a sweet treat. And since you’ll only need half a cup of pumpkin puree for this recipe, put that leftover puree to good use and make these Pumpkin & Chai Spiced Donuts or these Healthy Pumpkin Truffles , or keep it simple and delicious with this 3-Ingredient Pumpkin Butter ! HOW TO STORE PUMPKIN CHAI BUBBLE TEA Measurements for this recipe are to our taste and liking. Adjust the sweetness of the tea and pumpkin spice sweet cream to your taste.
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For a vegan-friendly version of the Pumpkin Spice Chai Latte, simply replace regular milk with a plant-based alternative, such as almond or coconut milk, and ensure that your sweetener is also vegan, like maple syrup or coconut sugar. Pumpkin pie--- Of course, the classic use! Whip up a delicious pumpkin pie with the perfect spice blend. Add coconut milk and brown sugar and simmer with stirring for around 10-15 minutes until all ingredients are dissolved. I love bubble teas so much. Once I learned how to start making them at home, the possibilities were endless. We’ve made all kinds and I’ll be sharing another one with you next week.
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