12 Sachet Maggi Masala a Magic the First Ever Fortified Taste Enhancer Taste of Indian Food Seasonings 6g X 12 = 72 Gm

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Worcestershire sauce looks and tastes different from crayfish powder, so experiment by adding a little at a time. It will turn your food brown. Soy Sauce Traditional Thai shrimp paste or gapi is quite dry and firm and is an essential ingredient in Thai curry. Filipino cuisine uses Bagoon alamang, a moister and sweeter variety, as a topping for rice or fruit. This substitute for crayfish powder is salty and intense, so you must use it in moderation. Too much fish sauce can overwhelm a dish completely. Worcestershire Sauce

This versatile, tangy sauce adds depth to meaty stews, gravy, marinades, and stir-fries. It’s also good over eggs and fries.Lovers of this dark brown condiment may not realize that its robust umami flavor comes from fermented molasses, vinegar, and anchovies. This relative of Asian fish sauces and pastes is not actually British; it originated in India. Because fish sauce adds savory umami depth to dishes, use it instead of crayfish powder for Asian curries, stir-fries, noodle soups, and spicy stews. It makes a handy base for any dressing or marinade.

Replace crayfish powder with Maggi crayfish cubes in equal quantities. Because crayfish powder has a more intense flavor than Maggi, it tastes and adds more if necessary. Shrimp Powder While Maggi seasoning doesn’t have the fishy flavor that crayfish powder has, it provides the umami undertone to savory dishes. Replace crayfish powder with equal quantities of dried shrimp for a deep, umami flavor. Shrimp Paste Used in all types of cuisines, chili powder is a necessary ingredient. It is used to spice up your food. How much to use depends on how much spicy food you like. It comes from the chili pepper which is dried to make a powder form of this ingredient. It is red in color which depicts its fiery taste. It is used in burgers, steaks, gravies, etc. Garam masala powder: Dried shrimp can be rehydrated and added to other dishes, like stir-fries, okra, tofu, rice, and noodles, instead of crayfish powder.Use half as much shrimp paste as crayfish powder, as it has a noticeably stronger flavor. Fish Sauce If you want to have food that tastes scrumptious, you need to make sure that you are putting in all the right spices which add flavor and taste to your food. There are some of the main spices that are used in a number of dishes. South Asia is known for its spices in the food. There is a variety of cooking spices in Nigeria that are used in different dishes. The cultural dishes of Nigeria are rich in spices. They are a mixture of Chinese and Indian flavors.