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Start by making the bonbons according to the recipe, then filling them cool before them with chocolate mint. Layer fresh or frozen cherries, Cherry Bon Bons’ creamy chocolate, and dish, then top with either candy or chocolate icing for the finishing touch. Caramel Apple Topped Bon Bons
Learn how to make tempered cocoa butter colors from scratch, airbrush a unique galaxy pattern, and fill and close your bonbons. Apple Strudel Bon Bons Top each brownie off with a few chopped nuts or chocolate chips before serving. Peanut Butter & Jelly Bon Bons Start by dipping one bon bon in peanut butter and then jelly before rolling it in finely chopped peanuts. Finally, top each bonbon.After you have layered rice crisps, chopped peanuts, and creamy peanut butter ravelled into one bon bon, you can top it with whipped cream or chocolate icing. Chocolate Cake Bon Bons With Chocolate Ganache
I wasn’t overly enamored with the idea of Mrs. Glover’s recipe, so I looked for a different approach. I found one in a 1953 edition of Irma S. Rombauer’s The Joy of Cooking, which Rombauer assures the reader is “nothing short of seditious.” I’ve simplified the recipe just a bit. The result is absolutely delicious, and really quite simple. What flavor would you like best– chocolate? Sprinkles? Chopped nuts?Afterward, top with a chocolate drizzle made from your go-to recipe, and serve either fresh or room temp. Chocolate Raspberry Galaxy Bonbons Start by baking the brownies according to the recipe, then let them cool before frosting them with salted caramel. They’re mainly consist of egg, oat meal, haggis and a dash of whiskey. If you’re a fan of traditional haggis and bon bons then this is the perfect recipe for you.