Harina Pan Blanca, 1 Kg

Product Information

Arepas de queso. Puedes ver todo el proceso en el siguiente artículo para que realices unas deliciosas arepas con mucho queso. Precooked arepa flour was invented in the 1950s by Dr. Luis Caballero Mejías, a Venezuelan engineer who used the profits from his patent to finance a Technical Schools system. [3]

Other companies also started to produce pre-cooked corn flour, but Harina P.A.N. always outshone them.Buying harina pan wholesale or in bulk quantities can be difficult. How Is Harina P.A.N. Used? Harina Pan Arepas

Add the Harina P.A.N. cornmeal, egg, melted butter, and salt to a food processor and blitz it a few times. The batter will form small lumps. Slowly add the Harina P.A.N., a half cup at a time, and mix it gently to get a dough-like consistency. You could use a spatula or your hand to make the dough. Place the dough in cling film and flatten it to form a disk. Wrap the thing in plastic and refrigerate for about an hour. The acronym P.A.N. was an abbreviated form for a tagline in Spanish, “Producto Alimenticio Nacional.” This, in English, meant National Food Product. For an extended shelf-life, make sure that the cornmeal is stored in an airtight container or Ziploc bag and stored in a cool, dry, and dark place.La harina P.A.N es un producto que simplifica los procesos de desgranar, limpiar, cocinar y moler el maíz natural, los cuales pueden tardar varias horas y exigir un gran esfuerzo. Harina P.A.N. is sold in Latino stores across the U.S. and major grocery stores where it can be found at the international food isles. More recently (January 2020), and to my happiness, I saw it at Costco in Miami! You can also buy it online. For those unfamiliar with making arepas, here is the not-so-secret formula to make the best plain ones: My favorite arepa flour is Harina P.A.N. Not only is this brand part of Venezuela’s DNA, and it is part of our identity. Harina P.A.N. is also Venezuela’s most popular brand. We call it “harina pan.” And because of the vast Venezuelan diaspora, arepas and Harina P.A.N. are becoming increasingly popular everywhere! Add the flour in two parts and stir with your fingers (you can also use a fork or wooden spoon) to avoid lumps.

Arepas are savory bread and are best enjoyed with maple syrup, or you could even split the arepa to resemble a pita bread and fill it with stuffing.

Empanadas. Puedes ver todo el proceso de preparación de las empanadas en el siguiente artículo para que te animes a prepararlas. Cachapas are another popular dish made with Harina P.A.N. They are made by griddling a thin pancake made from the flour. Cachapas are typically filled with cheese and cooked corn kernels. They are often served with a side of meat or beans. Due to the versatile nature of the product. Many latin dishes can be prepared using the cornmeal dough as the base for those recipes.