Alderline Natural Restaurant Grade Lumpwood BBQ Charcoal for Barbecues, 50L

Product Information

The furious battle between lump and briquettes never comes to an end as they are the most popular coal fuel choices for barbecue. Thus, we always have reasons to persuade you to go for lump charcoal.

House coals are made from mined coal, which is mineral-based. It’s often combined with other toxic substances underground like sulphur. Eventually, some might be emitted when the coals are high burn and impart your food. It is quite dangerous to use them for BBQ. On the other hand, briquettes have a reputation for light a bit more easily than lumps, while chemical smoking diminishes the entire food quality so much in comparison to lump. Why Should You Use Lump Charcoal For Grilling?Compared to briquettes, lump coal is way more organic and natural without fillers or additives than most briquettes. It means that using them is more eco-friendly and greener as well, as the way they impart on your flavour is as pure and unique as BBQ fuel goes. This one comes in 4 separate bags which is handy for measuring out your charcoal – I’d say one bag would do you fine for a small BBQ and one or two bags does you plenty for a large BBQ. And this means you can store the unopened bags easily.

One downside for this is over spitting. Horribly, it’s not just when lighting it but throughout the whole burn, and then you might end up in flakes of charcoal. During the burning process, it also seemsRight off the bat I’ll tell you from testing it smokes a little to start, and definitely smokes if you let it get damp (woops my fault – it leaked under my cupboard somehow) but once it gets going it’s pretty much smokeless and goes for an hour plus easily at high temperature. This is absolutely cast in stone fact I’ve tested it dozens of times and what I’ve found on each occasion. How my testing job is so vigorous and difficult 😀 Not to mention, lumps burn at a high long-last temperature thanks to their dense composition. They produce faster and hotter fires than briquettes, so you need to be careful with your temperature control. This can save a large number of bunks you use on the grill to make your charcoal cook more efficiently. Alderline Natural Restaurant Grade Lumpwood BBQ Charcoal for Barbecues, BBQ Coal, 30L best and biggest lumpwood charcoal for professional use As Big K Chilla-grilla lumpwood is labelled as restaurant-grade charcoal, it is the perfect coal fuel for passionate home BBQers searching for superior fuel to cook the top-notch barbecue meat, decent burgers, or pizzas.

It doesn’t matter if you’re into a bbq charcoal or more specialist cooking on the bbq smoker, it’s great not to have to worry about the small things going wrong… Like making sure your barbecuing goes well, but rest assured no two charcoals are the same when compared as I have done in extensive testing on a bbq. There’s the charcoal you get up the garage loaded full of paraffin which stinks and then there’s the good stuff. The restaurant grade charcoal that we are going to set you up with in this article (lumpwood ideally). You may have been put off by big lumpy charcoal in the past because it’s difficult to set alight – well fear not, a quality bbq starter will have your lumpwood charcoal going in minutes. Sounds too good to be true doesn’t it? Watch my video to see just how easily it’s done in conjunction with eco firelighters: To burn lumpwood, you just need to use a chimney starter, and in just 20 minutes, you can light it up starting to barbecue. Normally, the cooking hour can be around 1-2 hours, depending on the type of wood used during the carbonisation process. What’s great about lump coal as well is that it creates very little ash. This makes cooking a lot nicer as you don’t breathe in lots of ash. It also makes cleaning up really easy because there’s very little mess created. Lump makes it easy to increase and maintain even heat levels for your barbecue due to its great response to oxygen in case your grill has top and bottom vents. How To Light A Lumpwood Coal?

It is ready for barbecuing when lumpwood turns grey as they become covered in a layer of ash and any flames have fallen down. Searching for the right type of lump wood isn’t an easy feat. The charcoal BBQ fuel market is flooded with numerous options varying wildly in terms of quality, budget, brands. And many even impart very different flavours on your food. This charcoal is completely natural and organic made from white alder trees. This is always a great feature as it’s great for the environment, and doesn’t contain any chemicals so doesn’t produce any smoke or weird smells. Having tested it, I can say this is all definitely true. First, lump charcoal Chilla-Grilla from Big K is proud of its all-natural product. You can rest assured with its sustainable source for your BBQ. Another product from Big K, Drumbecue, is much more affordable lumpwood for a restaurant-grade label.