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Place any leftover strawberry puree in an airtight container. You can use it within 3-5 days in stored properly in the refrigerator. You can also freeze it for up to 3 months. Just let it thaw in the refrigerator before using it. What You’ll Need From The Grocery Store (Or Farm): To a blender, add the strawberries, sugar, lemon juice, and a few mint leaves. Blend until smooth. Pour into a large pitcher and add the vodka. Stir well to combine. Keep chilled until ready to use.
Prosecco: Prosecco is an Italian sparkling white wine. It is the traditional alcohol included in many Italian spirits such as Bellinis. If you can't find Prosecco, champagne or sparkling wine will work. The ingredients in strawberry puree vary depending on the brand. However, most strawberry purees will contain water, sugar, and strawberry puree concentrate. Some also contain citric acid and natural flavors.Lemon Juice. It brightens up the flavors. This drink doesn’t taste lemony; rather the juice helps the taste of the strawberries pop.
Ready or not…today is my birthday! Join me, and let’s toast with fruity, fun glasses of pink Strawberry Champagne.The refreshing mix of fresh strawberries with lemon juice, some vodka and a splash of Cointreau, or triple sec, if you’d rather, is the perfect spring/summer drink. Vodka –strawberries, and vodka is a classic combination but you can also use white rum or gin with this strawberry puree. There are many uses for strawberry puree: drizzle it on cakes, waffles, oatmeal and more! Here are the top ways we like to eat it: Use organic strawberries. Organic strawberries are sweeter and don't have any pesticides on them. If organic isn't available, be sure to wash your strawberries well.
Add a little puree to the bottom of each glass, and pour champagne over the top. Stir and garnish as desired. CHEERS! If you want to add the puree post-baking, allow the cheesecake to cool completely and remove it from springform as indicated in the recipe. Pour the puree atop the cheesecake to get a drippy effect. Any dry (meaning brut) sparkling wine works well in this recipe. You can use cava (which is Spanish), Prosecco (Italy’s version of champagne), Crémant (another French sparkling wine), or a sparkling wine from California—all are great options! Pro tip– straining will leave the mashed strawberry fruit behind but you can also just pour it all into the glass and enjoy the whole fruit! Strawberry is the star of this Frappuccino. Strawberry puree lines the bottom of the cup and it’s also blended in to make the strawberry Frappuccino. Whipped cream tops the drink.Freezing in jars will keep longer than the other methods. This method protects the puree from oxidation. I find that 4-8 ounce jars work best for this. Whether a drink contains strawberry puree sauce, strawberry acai refresher, or freeze-dried strawberries, it’s a tasty way to keep the bright, fun flavors of summer going. Prefer your Strawberry Daiquiri icy cold? Come and learn how to make this grown-up, spiked slushy. Our Frozen Strawberry Daiquiri is an ideal summer drink to cool you down on hot balmy days or when the nostalgia for long lazy days in the garden hits you. Whip up this simple recipe in jugs for a crowd. It’s zero effort if you have a blender, leaving you with plenty of time to prepare the all-important plates of tasty treats to serve up for your crew. 11. Strawberry Vodka Martini I like to garnish this drink with a strawberry on the side or floating on top. You could also add a sprig of mint to dress it up. Recipe Tips and FAQs
This is a caffeinated strawberry juice and it’s the liquid base for strawberry flavored Refresher drinks. All Refresher bases contain green coffee extract and real fruit juice. There’s caffeine in all Refreshers. Customizations: Add layer of strawberry puree on the bottom and in the middle of the cup, top with whipped cream and Christmas Sprinkles When ready to serve, pour about two tablespoons (or more to taste) of the strawberry puree into the bottom of a champagne flute. Then, carefully pour on the chilled Prosecco. Pour the puree into popsicle molds and freeze until frozen solid. Enjoy them as soon as they are frozen. If you aren’t ready to eat them immediately, you can transfer them to a freezer bag and eat them within 3 months. How to use strawberry puree
Store the puree in an airtight container or a mason jar in the refrigerator. Enjoy the Strawberry Puree for up to 5 days. Can I Freeze The Leftovers?
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