Schar Gluten Free Pizza Bases 300 g (Pack of 2)

Product Information

In case you didn’t know, the Coeliac UK venue guide (linked above) lets you find Coeliac UK accredited restaurants near you. Homemade pizza has never been easier. Using Schär Gluten Free Pizza Crusts and a combination of herbs and cheeses, you can whip up a pair of perfect gluten free pizzas in under 10 minutes.

Read on to learn everything you need to know about making gluten free pizza at home, both from scratch and using store-bought pizza crust like Schär Gluten Free Pizza Crusts. These convenient Pizza bases are so versatile. Top with your favourite sauce and toppings and enjoy! To be honest, I wish companies were more transparent about this information with the public as the more info we have, the better! But of course, I’ll let you read it for yourself so you can decide… We wouldn’t advise refreezing pizza bases, though, since the humid environment of your freezer can lead to degradation in the quality of the dough, leading to a poor final pizza. Do Pizza Bases Freeze Well?As these are screenshots and a little small, I’ll retype the info below each image to save you getting your magnifying glasses out.

The main reason for this is the presence of olive oil in the dough – which allows for the dough to freeze well without ice crystals spreading through the dough itself. Related FAQs You can freeze pizza bases really well for around 3 to 4 months. Beyond that time, freezer burn will likely begin to set in, which would lead to a level of degradation in the dough. The common result of this is a dry, tough base once thawed and baked. The easiest way to defrost pizza bases is to unwrap them totally and then store them at room temperature. The time that this will take depends upon the ambient temperature in your home, though, generally, we would suggest two to three hours. All I’ll say is, keep being vigilant when placing your trust in a restaurant, do your research and never be afraid to ask too many questions. Now you know how to freeze it, we’ve got our 3 top tips which we strongly recommend following when freezing pizza bases to have the best results:Bake your pizza on a preheated pizza stone or a rimmed baking sheet to make sure the edges come out nice and brown. If you’d like me to do a post like this for any other restaurants, please let me know – I only chose to do Dominoes because I already had the info and you guys kept asking! Once opened, pizza bases will only keep for around 2 days in the fridge when well wrapped. How Do You Defrost Pizza Bases? Up until now, it’s been a bit of a mystery. But recently, Domino’s have now started advertising that they’ll be using Schar gluten-free pizza bases.