Caxton Pink 'n' Whites, 85g

Product Information

With a clean pair of kitchen scissors, cut a pink mini marshmallow in half length-ways, to make two bunny ears. Take out and carefully sprinkle over roughly chopped chocolate, taking care not to touch the marshmallows as the hot sugar can burn. If you're making theseTic Toc Tea Cup Biscuits ahead of time, you can store them in an airtight container at room temperature for up to 5 days (which is great if you're trying to get organised and avoid the mad rush on the day!).

And my favorite plus of this recipe is that you can cook it for future use and even freeze it until the right moment. Ingredients for Coconut Snowballs While still warm, fill a large piping bag with the icing, cut off end to make a rough 1cm (1/2in) opening. Pipe mounds on to the whole biscuit circles, then lay on the tops. Press down lightly to secure. Leave icing to harden before serving.

Robyn Jones

Place until the grill for 3-4 minutes, watching carefully as once the tops of the marshmallows start to melt and become caramelised they can easily go too far and burn. Drain the gelatine, squeezing out any excess water with your hands, then roughly chop into small pieces. Add the pieces, a few at a time, to the meringue, whisking continuously between each addition, until all the gelatine has been incorporated and the marshmallow is stiff. Pipe the marshmallow in a large swirl on the top of each biscuit and refrigerate again for 10 minutes to set.

Stir the mixture thoroughly, it should clump well. If the mixture is too dry, add an extra 1-2 tablespoons of condensed milk. Use regular large marshmallows for a snowball cookie recipe. Mini marshmallows are fine too but will make the cooking process longer.

Lamington Icecream Cake A deliciously layered Lamington Ice-Cream Cake inspired by everyone's favourite treat! Strawberry ice-cream, chocolate lamington fingers, vanilla ice-cream and raspberry topping make this no-bake dessert a total winner! Put biscuit ingredients into a food processor and pulse until mixture clumps together. Tip dough on to a work surface, bring together then wrap in clingfilm and chill for 30min. No Bake Double Layer Tim Tam Cheesecake - With a Tim Tam base, milk and white chocolate layers sprinkled with Tim Tam chunks and extra Tim Tams on top, this really is a chocoholics dream. These Marshmallow bunnies make a great edible craft activity, and you can add the finished bunnies to Easter baskets, Easter desserts, as cupcake or Easter cake toppers or serve them up just as they are for a fun Easter bunny themed treat. In a separate bowl, beat together the egg yolk and milk and add this to the flour mixture. Bring everything together to form a dough.

Spoon the marshmallow into the piping bag fitted with the plain nozzle. Secure the end with a tie and refrigerate for 20 minutes.These grilled s’mores are best enjoyed straight away. I do not recommend keeping them for longer than a few hours. Variations Oven baked s’mores: homemade s’mores can be cooked in the oven instead of under the grill. Preheat your oven to 180˚C / 350˚F. Place half the biscuits on the lined tray then top with three marshmallows and a third of the chopped chocolate. Place in preheated oven and bake for 4-5 minutes until the marshmallows are turning gooey. Take out of the oven top with another biscuit and eat straight away! Repeat with the remaining pink marshmallows, then do the same with the white marshmallows, reversing the colours so that they have white ears and pink tails.

Marshmallows– I like to use regular pink and white marshmallows, but you can use mini marshmallows – you will obviously need to use more than 3! Or use large marshmallows and cut in half before placing on the biscuit to allow it to melt through under the grill. With all that is going at the moment, I'm doing my best to look on the bright side and here on the blog it's going to be business as usual as much as possible. I've been busy planning, testing and photographing lots of new recipes that you can make with the kids at home, and today I'm starting our Easter celebrations with these cute marshmallow bunnies! Marshmallows are low in calories but also are high in sugar, they do not contain any nutritional benefits so are not classed as healthy. Once you have enjoyed Wagon Wheel Marshmallow Slice, how about you try one of these other classic Australian treats!Be sure to cover them with plastic wrap or store them in a container with a lid to keep them from drying out.