Artisan Vegan Cheese: From Everyday to Gourmet

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Unlike other artisan vegan cheese brands, Honestly Tasty uses a unique recipe featuring almonds, miso, shea butter and rice bran oil. How to create and use different fermentation starters to develop the rich and intense flavors aged cheese is known for. If you’ve tried vegan cheese before and decided it’s not for you, you might find that artisan vegan cheeses give you that sharp, salty flavour you’re looking for. Launched in 2016, London-based cheesemaker Mouse’s Favourite offers a range of vegan cheeses in familiar flavours and textures. Here we’ll look at the most popular and widely recognised vegan cheese brands in the UK. Note that some of the brands are not necessarily vegan cheese specialists and many produce other food products (which may be vegan or non-vegan, depending on the brand in question). Violife

It all depends on what you’re looking for. Are you looking for a fancy cheese for a cheese board? Are you looking for some gooey stretchy cheese for your pizza or a grilled cheese sandwich? Are you looking for something with nutrition? Or just functionality? When I started Miyoko’s Creamery, I wanted to know whether I could make cheese out of plant milk, and the kind of cheese I was interested in was an artisanal high-end cheese wheel that you could put on a cheese platter. Reine, it’s French for queen, and this vegan artisanal cheese is fit for one. We’re obsessed with the brand’s Fauxgonzola, Trufflehound, and Smoked Cheddar selections. Get your hands on these gourmet vegan cheeses for your next dinner party, even if it’s a dinner party for one. No judgment at all. How to correctly build a cheese cave to let your cheese ripen - without having to buy any fancy storage box.

Generally speaking, there are very few vegan cheeses that would be classed as less healthy than their non-vegan counterparts, but there are plenty – particularly those made with coconut oil – that have roughly similar levels of saturated fat as dairy cheese. On the other hand, those vegan cheeses made from nuts tend to have much lower levels of saturated fats (usually less than half) of non-vegan cheeses. Ultimately, if health is your primary concern, neither vegan nor non-vegan cheese should be top of your list of foods to indulge in. But nut-based cheeses are certainly better for you than dairy options. Ethical Considerations

Moreover, the brand is passionate about being eco-friendly, so its kitchens are run on Ecotrcitit renewable energy. Speaking about the brand, co-founders Angela and Nivi say: “We aim to create products that make people’s mouths water. Addictive like cheese, but even better. I AM NUT OK is more daring than dairy, using inventive visual and flavour combinations. They come in the following flavours: Spread Me Original, Spread Me with Red Peppers, Spread Me with Tomato & Basil, Spread Me with Mushrooms & Truffle, Spread Me with Cucumber & Dill (Tzatziki Style). How to easily craft your own delicious vegan cheese creations at home - following simple step-by-step instructions.

There are some imaginatively flavoured vegan cheese wheels from Green Vie that come in the following varieties: Wheel with Mango, Lime & Chios Mastic, Wheel with Mild Peppers & Sundried Tomatoes, or Wheel with Mushrooms & Truffle Flavour. Essentially the same as the above but sold pre-grated. Sometimes referred to as “shredded” cheese rather than grated, this can include vegan cheese that can be used for pizza toppings and Parmesan-like grated cheese, amongst others. The VegNews nominee for best vegan artisanal cheese 2020 uses the same primary ingredients as Violife, but ages its cheeses, resulting in an altogether softer plant-based feta which barely budges when warmed. Why? No casein, the magical enzyme in animal milk that gives traditional dairy cheese its stretch and melt. What if there was a Simple Way to Enjoy the Richness of Cheese Again - Completely Plant-Based and Delicious?

Swiss-based vegan food maker Vegusto has started to break into the UK market of late and their No Moo Cheeses are proving very popular. Being from Switzerland, these guys even produce vegan cheese specifically for fondue and raclette so – as you could well imagine – it is made to melt very well. They have plenty of other options too, from No Moo Walnut Cheese to No Moo Blue Classic Cheese. Follow Your Heart Dairy You’ll have to make your own mind up, but for us, given that it’s a 100% vegan product, it is perfectly fine. And if Applewood sell loads of their vegan products, maybe one day they’ll ditch dairy altogether. They use a mixture of coconut oil and (non-GMO) modified starch and various flavours to create the different varieties. They also have a parmesan-like Prosociano Wedge that is perfect for grating over pasta dishes.They have loads of options from which to choose including the following types of chease: Dill, Garlic, Smoked, Pink Peppercorn, Za’atar Spice, Ethiopian Spice, Smoked, and Blueberry Oak. They also produce creamed versions of some of their flavours. They are available to buy from TheVeganKind Supermarket and some other mainstream and more specialist shops. The essential tools you will need to work with vegan cheese - you will find these easily and without spending too much.