Weber Original Kettle Charcoal Grill Barbecue, 57cm | E-5710 BBQ Grill with Lid Cover, Thermometer, Stand & Wheels | Freestanding Outdoor Oven & Cooker with Porcelain-Enamelled Bowl - Black (14101004)

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Sunday, the day of rest - if only! Still completely confused as to what time of the day it was, we embarked Read More > Did you know that as well as being BBQ fanatics, we're also big football fans! Rest assured that the Read More > Our Around the World In 80 BBQs see us take on a BBQ classic with Japanese influence. This is about Read More > A BBQ Icon, the Weber® Genesis® has been the quintessential gas grill since 1985.View the full range Read More > The Weber Kettle premium can heat up to temperatures of anywhere from 600 degrees F to 900 degrees F depending on the settings. Such temperature levels can be reached by resting the grill with the top down and keeping vents open for 15-20 minutes for optimum air ventilation. Weber charcoal briquettes and accessories should be used if you’re going to be cooking at such heats. How many lumps of charcoal do I have to use in a Weber Kettle?

It is also worth noting that grill bars on the Weber are quite thin, as is the case on many entry-level barbecues. Although this is fine for cooking sausages and kebabs, the bars are too thin to get really nice chargrilled lines on steaks, which are not onlypleasing to look at, but also add a great deal to the flavour. Other than that it cooks well, though of course it’s up to you to arrange your charcoal so as to get the correct temperature where you want it. On other Weber models there is a hinged cooking grate, making it possible to add charcoal easily during cooking. In our opinion, this feature would make the Original Kettle much more usable. The charcoal grate is also quite far below the cooking grill, with no height adjustability. Although with enough charcoal this does lend itself to indirect or zonal grilling, where coals are piled on one side, to provide the user with a hotter side and a cooler side. You might buy all your Weber needs from WoW BBQ, but have you ever wondered how one of the iconic Weber Read More > This delicious salsa accompanied some Korean rubbed pork tenderloins and they were seared each side over Read More >This week we've gone to Thailand on the fifteenth leg of our around the world in 80 bbqs journey Read More > Direct cooking (over the coals) - suitable for foods that take less than 20 minutes to cook, such as steaks, burgers and boneless meats The Weber is large, as might be expected for a barbecue that is designed to cater for a family. This does however mean that a lot of charcoal is needed. Unlike others we tested, we found this really needed a lot of charcoal to make it usable, although it does come with a handy measuring cup. From pulled pork to succulent ribs, you’ll be able to cook all your favourites low and slow style on the Weber Original Kettle. The classic charcoal barbecue comes with a range of special features, allowing you to slow-cook such delectable meats with ease. The char ring keeps the fuel together for consistent heat and extended burn times. The diffuser acts as an indirect cooking zone. And the ‘P’ shaped vent allows for precise air-flow control. Smoke meat on your Original Kettle

It should come as no surprise that we've tried and tested a lot of wings here at WOWBBQ HQ over the years Read More > Dan Cooper from Weber UK has been working on this recipe for several years and we think he may have just Read More >It’s well worth using the RapidFire Chimney starter so that you get the number of lumps just right. As general guidance, around a quarter of the chimney should be filled for the cooking of tender meats, around half to three-quarters for burgers and sausages, and a full three-quarters for seared meats. Complete temperature control is assured with the Weber grill dampers. Find the right Original Kettle barbecue for you! The Classic Kettle Charcoal Barbecue is a true barbecue icon – a modern, 57-centimetre version of the world’s first kettle barbecue, invented by George Stephen in 1952. With its classic design and thoughtful features, like a state-of-the-art cleaning system and a handy angled lid hook, you can focus on what really matters – family, friends, and cooking great food. The Gold Standard in Barbecuing Available with either a 47cm or 57cm cooking grate, the Classic Kettle stands out as the true gold standard in barbecuing. Complete with rust-resistant aluminium damper, glass-reinforced nylon handles and durable all-weather wheels, this will be your year-round barbecuing companion.

The day had finally come, the much anticipated trip of a lifetime, a visit to Weber's home - Chicago! Read More >Monday arrived and the official start of the Weber World Summit was scheduled to start in the afternoon. Read More > Complete with classic Weber Kettle barbecue stylings, the Original Kettle has been designed for everyday ease of use. You can be certain that this robust barbecue will deliver exceptionally grilled feasts time and time again. The iconic Original Kettle The latest incarnation of the Weber MasterTouch is here - the New 2019 Weber MasterTouch Premium. Watch Read More > We held another successful Certified by Weber BBQ event at Sunshine Garden Centre on the 30th July Read More > If you want more expert guidance and become a true BBQ hero, then book in for one of the Weber Grill Academy courses. How does the One-Touch cleaning system work?

A sleek porcelain-enamelled bowl and lid establish the Classic Kettle Charcoal Barbecue as the gold standard in barbecuing – able to withstand years of high heat, while also extremely easy to clean and maintain. Its rust-resistant aluminium damper controls airflow, and a built-in lid thermometer helps you monitor the barbecue’s temperature. Glass-reinforced nylon handles with built-in tool hooks keep your utensils within arm’s reach, and a lid handle with heat shield protects your hand from the flame. The Classic Kettle’s durable all-weather wheels let you move your charcoal barbecue around the patio with ease, and spring-clip, push-pin legs allow for easy assembly – you’ll be up and barbecuing in no time! Practical Add-Ons, Easy Clean-upIt’s no surprise then that the Weber was both the most intuitive to build and had the best instructions of the models we’ve seen. A lot of thought has clearly gone into the ease of assembly and it’s almost Ikea-like in its user friendliness. Having said that, the finished product was only good, not great. Weber is not only the best-known barbecue brand in the UK, but also the most readily available. We tested its most popular model, an entry-level classic kettle-style barbecue, designed for cooking for six to eight people. Having invented the modern Kettle design 65 years ago (originally from a cutting metal boating buoy in half), Weber has had plenty of time to perfect this model. Assembly & build quality