Bahlsen PiCK UP! Minis Milk Chocolate Biscuit Bars, case of 14 x 106g

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Lane, Trevor (30 August 1978). "The Irish in Paddington". Eating Out. The Sydney Morning Herald. p.20. Archived from the original on 1 August 2023 . Retrieved 28 February 2023– via Newspapers.com. Her review was: "Waitrose and Tesco are pretty identical, Waitrose is a slightly better quality biscuit. The upshot of my actions......I lost television privileges for a week, the poor priest continued his visits but never again ate more than one Penguin biscuit. Whether living with diabetes or not, we can all enjoy the odd biscuit as an occasional treat as part of a healthy, balanced diet. Heavy - Active for much of the day, walking non-stop and carrying objects. Typical jobs: hospital/ward nurse, waitressing in a busy restaurant, cleaner, porter, labourer/construction worker, gardener, farm worker. Leisure Activity Level

And, we're all aware that price promotions tend be focused around those food and drink products which contain higher amounts of fat and sugar – therefore they become one of the more affordable choices, but not one of the healthier ones. Save the tiramisu, says Italian politician". The Guardian. 23 August 2013. Archived from the original on 20 November 2021 . Retrieved 17 November 2021. Free sugar is linked to tooth decay, obesity and can lead to an increased risk of Type 2 diabetes. Read more about how to cut down on sugar. Where could you make savings on sugar? Obituaries for the restaurateur Ado Campeol (1928–2021) reported that it was invented at his restaurant Le Beccherie in Treviso on 24 December 1969 by his wife Alba di Pillo (1929–2021) and the pastry chef Roberto Linguanotto. [16] [17] [18] The dish was added to its menu in 1972. [19] [20] [21] Accounts by Carminantonio Iannaccone claim the tiramisu sold at Le Beccherie was made by him in his bakery, created on 24 December 1969. [22]Hernandez, Joe (31 October 2021). "Ado Campeol, the man known as the 'father of tiramisu,' has died". NPR. Archived from the original on 3 November 2021 . Retrieved 3 November 2021.

Dolce Jasmine (13 November 2017), Tiramisù: The story behind it, archived from the original on 7 November 2021 , retrieved 14 November 2017 THE ORIGIN OF TIRAMISÙ: "FACT AND LEGEND". ⋆ Accademia Del Tiramisù". Archived from the original on 3 February 2019 . Retrieved 3 February 2019. As I watched the priest eating his third biscuit I said "My dad said you always have three biscuits and that is why you come to see us so often"

Tiramisu appears to have been invented in the 1960s, but where and when exactly is unclear. [3] Some believe the recipe was modeled after sbatudin, a simpler dessert made of egg yolks and sugar. [4] Others argue it originated from another dish, dolce Torino. [5]