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But, even as it fell out of use amongst the general public, the saddle flask continues to be used in the context of country sports.
The King's Ginger was created in 1903 when King Edward VII's doctor commissioned Berry Bros. & Rudd to create a "fortifying beverage" to be served in King Edward's flask. [1] King Edward's doctor was concerned about the King's constitution: the King was obese, suffered from various ailments, elderly and tended to travel the countryside in his convertible and go hunting regardless of the weather conditions. [1] [2] The doctor hoped this beverage would help "stimulate and revivify His Majesty during morning rides." [1]King Edward VII literally lived life in the fast lane. He would endlessly drive his horseless carriage (a Daimler), whatever the weather. So much so, that in 1903 the Royal Physician became concerned about the monarch’s health. So, he called on Berry Bros. and Rudd for a solution, a bespoke liqueur that would warm and revivify His Majesty. Crafted from fresh ginger, (for centuries celebrated for its medicinal properties) and enlivened by the judicious addition of citrus oil, The King’s Ginger was born. Rich, golden and delightfully crisp in flavour, it helped King Edward stay colourful and ready for whatever came next. The King’s Ginger – our favourite ginger and lemon liqueur – is steeped in 117 years of history, since its inception in 1903. The story behind it is just as colourful as the king it was named for. I speak to Ronnie Cox, our Brands Heritage Director, to uncover the details of its rich heritage. The King and his neighbourhood We collaborated with design agency Stranger & Stranger to revitalise The King’s Ginger for a new age. The new bottle comes in the shape of a saddle flask, the sort that Edward VII would certainly have carried, in recognition of its heritage. Right: a Lincolnshire porter bottle from a merchant in Boston. We found several porter bottles in the ditch. Porter as a drink was going out of fashion by the 1880s. See the post on a porter bottle. From shooting, the liqueur’s popularity promptly extended to fishing and hunting parties. The latest iteration ofThe King’s Ginger bottle designreferences these roots,evoking Edward VII’s original saddle flask, also known as a hunting flask.
The King's Ginger is an English liqueur by Berry Bros. & Rudd. The liqueur was originally created for King Edward VII. After his death in 1910, it was commissioned exclusively for the royal family. In 2011, it was standardized and made available to the public in select countries. While our latest iteration of The King’s Ginger remains true to this history, that doesn’t mean it won’t evolve. The latest recipe brings out more of its spicy, gingery warmth, which proved popular with the judging panel of the San Francisco World Spirits Competition, who awarded The King’s Ginger a gold medal in 2021. As I sit typing this I think the outcome will be that I have lost my favourite spirit of all time but that a close second has emerged. Today's distributed, 82 proof, King's Ginger comprises a neutral based grain spirit, ginger, lemon oil, Glenrothes single malt scotch, and sugar. [1] Generally ginger beer bottles were returnable, unless the manufacturer had died or adopted a new design. They also had value where they were short in supply. Rural households, for example, often kept a number of ginger beer bottles for use in the pantry. In Kings Lynn, however, there was evidently no shortage, and with a large number of public houses as well as multiple manufacturers the bottles had little re-sale value. This is demonstrated by the large number that were dumped. Though some were clearly old when they were thrown away, most were overlooked or ignored by the scavengers who nevertheless did a good job of emptying the dust-heaps of wine bottles, jam jars and other re-salable vessels.
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The new bottle allows the liquid to be the hero; it takes the design from staid tradition to a more refreshing, convivial experience,” says Guy. “During the re-design, we knew we needed to shed new light and energy on a brand which had been around for a long time and give it appeal to a new audience.” Henry Berry was leading up the companyat the time. He would have introducedthe physicianto various sorts of cordials, as they were called in those days,one of which would have been thebrandy and ginger cordial.” Originally made by Berry Bros & Rudd for King Edward VII, this has become a bit of a Christmas classic, its pure gingery spiciness working very well in solo-digestif style or as the partner, with a good Scotch blended whisky, in lieu of ginger wine in a souped-up whisky mac.
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