Hot Pot with Divider for Induction Cooker Dual Sided Soup Cookware Two-flavor Chinese Shabu Shabu Pot for Home Party Family Gathering, 4.5 Quart (White)

Product Information

Diners can add whatever they like to the boiling liquid. They can then retrieve cooked food items from the pot with wire ladles, and flavor them with individual dipping sauces.

DUXTOP ‘ Professional Portable Hotpot Induction Cooker, Commercial Range Countertop Burner, 1800 Watts Induction Burner with Sensor Touch and LCD Screen Other items include various types of wontons and dumplings, firm tofu, and deep-fried bean curd skin 腐竹. There are a few other English names for hot pot. Hot Pot is directly translated from two Chinese words, 火锅, which is pronounced as ‘huoguo.’ Hence, some recipes refer to this dish as “huoguo.”Hot pot is also called steamboat in Southern China and some South East Asia countries. The Cantonese called it 打边炉, loosely translated as ‘cook and eat besides the pot.’ How to make Chinese hot pot

Why Buy An Electric Hot Pot?

Small in storage - Dezin 1.5L (1.5L is the full load capacity, which means the highest volume when you cover the pot with the lid) electric hot pot is small in size and easy to store, very suitable for one person who lives in a dorm without a stove or does not like takeout. If you want to take a trip or have a picnic, this little portable electric hot pot is also your best friend on the way! Each restaurant and family make it a little different than the other but can be broadly grouped into a few categories. Throw a hot pot dinner with friends - Schedule regular get-togethers with friends where you enjoy a hot pot dinner. It’s perfect that gather around the table for the weekends of communal cooking, conversation, and so much good eating.

A favorite amongst home cooks, this electric hot pot cooker from Sonya is one of those hot pots that heats up fast, features a large capacity, and comes equipped with a removable divider so that you can make more than one broth at a time. Pretty cool, huh? Asian beef meatballs. These are usually found in the freezer section and are pre-cooked so really, the just need to be warmed in the broth. They come in a variety of flavors, depending on how daring you feel, including unusual seafood flavors I’ve yet to experience. Large Capacity - The hotpot allows to hold 2.5L liquid while the grill area has a sufficient width which is up to 9cm. Compared to other brand which only has a small area in the middle for bbq, this electric hot pot grill allows you to cook more food and entertain 2-8 persons. At home, you can use some store-bought sauces like shacha sauce 沙茶醬(Made with soybean oil, garlic, shallots, chilis, and dried shrimp), or the Szechuan chili sauce (for example, the Lao Gan Ma brand). Below are some combinations if you want to make your own.

Season and Serve Hot and Sour Soup

Temperature Adjustment: Turn on and adjust the temperature of the hot pot through the round knob to cook different types of food. Use high heat to fry steak and making soup, and use low heat to cook noodles or make chili sauce or cheese sauce. I bought a 3rd one for my cabin as well. I already have one at home and in our RV, so now I don’t need to use the stove anymore! Cooking is cleaner with this instead of using the stove and it’s worth spending money on.” Small serving bowls for your diners to load as the food cooks. Keeping the bowls small keeps the soup hot and encourages your fellow hot potters to continue cooking. These herbs have health benefits but are also incredibly flavorful. It will certainly elevate any basic soup to the next level, and the flavor matches with any foodstuffs that you cook in the hot pot. 6. The essential hot pot equipment Cut two stalks of scallion and a few slices of ginger. Cook with the pork bones at barely simmering temperature for two hours. The scallions and ginger will remove the raw smell of the bones.

Note: Different types of chilies are used in Szechuan, but I simplify it with only dry chili. Cooking Chongqing Hot Pot - spicy and bold, Chongqing Hot Pot is one of the most well-known and popular hot pot dishes in China, as well as in North America. Made with meat broth and Sichuan peppers, this dish is hot - like, numb your mouth hot, but it's incredibly tasty. Trust us! Best served with beef, lamb, tofu, green vegetables, sprouts, and noodles, it's a favorite for a reason. Thinly, VERY thinly sliced beef (and or pork). This is pretty much a non-negotiable. I buy it pre-sliced from my Asian market where they sell wagyu cuts in paper thin slices that cook in about 30 seconds. This induction cooker has a number of safety features built in, including low voltage protection, high voltage protection and overload protection.

Hot and Sour Soup Experiments

I will explain how to prepare the two most common hot pot soup bases. The first one is the most popular, i.e., the Szechuan style spicy hot pot broth. The second one is the utterly non-spicy version I grew up with, the Cantonese herbal soup base. In China, hot pot is a cold weather staple. Hot pot restaurants range from casual to upscale. Some offer individual small pots with rotating conveyor belts of ingredients, similar to conveyor belt sushi restaurants. Others focus on the more traditional communal dining experience. Dong Gui (Chinese Angelica, 当归) is sweet and slightly bitter. It has an unmistakably distinctive aroma, which can smell from far while boiling in the soup. Any food should be small, preferably bite-size, which can be cooked within a short time because everyone shares the same pot. Cut all of your ingredients into bite-sized pieces. For the shiitake mushrooms, you can just cut off the stems.