Zubrowka Bison Grass Vodka, 70cl

Product Information

To make Zubrowka Bison Grass Vodka, you'll need three things: alcohol, water, and, of course, Zubrowka Bison Grass. The alcohol used in Zubrowka is a high-quality neutral grain spirit, which is made from fermented grains such as corn, wheat, or rye. The water used in Zubrowka comes from the Zubrowka River, which is located in the Zubrowka region of Poland. This region is home to the last wild bison population in Europe, and it's also where the Zubrowka grass grows. Step 2: Infuse the Zubrowka Bison Grass Expect a dance of complexity on your palate! Zubrowka offers subtle undertones of almond, vanilla, and fresh herbs, coupled with the more pronounced essence of its signature bison grass. The finish is smooth, clean, and remarkably fresh. How is Zubrowka Bison Grass Vodka Made? Bison grass vodka in Polish is called Żubrówka and what makes it immediately recognisable is the leaf of bison grass in the bottle and its pale yellow tone. Many believe it is the leaf alone that gives the vodka both the colour and the flavour, but that is not completely true. To make Żubrówka you infuse pure vodka with a tincture of bison grass. Unique Flavor: As we mentioned earlier, Zubrowka has a distinct and sophisticated grassy flavor. This comes from the "zubrowna" grass that the Zubr, or European bison, eats. The grass is harvested and infused into the vodka, giving it a subtle, grassy aroma and a smooth, creamy texture. It's like nothing you've ever tasted before.

Directions: Combine Zubrowka Bison Grass Vodka, lime juice, and sugar in a shaker filled with ice cubes. Shake well and strain into a highball glass filled with fresh ice cubes. Top off with ginger beer and stir gently. Garnish with a lime wedge. Zubrowka Gimlet Have you ever tried a vodka that tastes like grass? No, we're not talking about that cheap stuff you drank in college that left you feeling like you'd been mowed down by a lawnmower the next morning. We're talking about the unique and sophisticated flavor of Zubrowka Bison Grass Vodka. The Zubrowka Bison Grass Vodka disadvantages are that it's not widely available and can be hard to find, and it's also a bit more expensive than some of the other vodkas on the market. Zubrowka holds a special place in Polish culture, emblematic of the country's rich history and pristine natural landscapes. It's often a staple at celebrations, symbolizing the spirit of Poland in every sip. Does Zubrowka Vodka Support Any Social Causes? Most of the seedlings died, but a few of them survived and we ended up having a reasonable enough haul of the grass to start doing some trials,” he says. “We paired it with other ingredients that we can grow here like lemon thyme, which is really complementary, and then we added some spice by using some ginger.”a b c Michaels, Daniel (2011-01-18). "Name Your Poison: How a Banned Polish Vodka Buffaloed Its Way Into the U.S." Wall Street Journal. Yes, there is! Each bottle of Zubrowka Bison Grass Vodka contains a single blade of bison grass. This addition isn't just aesthetic; it infuses the vodka with additional flavor and is a nod to the traditional methods of production. What Flavor Notes Should I Expect from Zubrowka Vodka? If you're a vodka lover, you know that not all vodkas are created equal. Some are cheap and tasteless, while others are smooth and full of flavor. So, what sets Zubrowka Bison Grass Vodka apart from the rest? Here are just a few reasons why it's simply the best:

One of the things that sets Zubrowka apart from other vodkas is its unique flavor. While most vodkas are made from grains, Zubrowka is made with a special ingredient: bison grass. This gives it a flavor that's completely different from other vodkas on the market. There have been, and still are, many imitators made in several countries (mostly in Eastern Europe), although most are vastly inferior to those made at the Polmos Białystok distillery in Poland. In fact, the version made at that distillery—the only one licensed by law to make Żubrówka—is still banned in the United States because it contains higher levels of coumarin. Today, Zubrowka Bison Grass Vodka is enjoyed by vodka enthusiasts all around the world. It is made with the same traditional methods and high-quality ingredients that have been used for centuries, and it continues to be a beloved and iconic spirit. The Legend of the Zubr So, what does the Zubr have to do with vodka? Well, it turns out that the grass that the Zubr eats is called "zubrowna" in Polish, and it gives Zubrowka its distinct flavor and green color. That's right, this vodka tastes like grass! But don't let that turn you off. The flavor is actually quite delicate and refined, with a subtle, grassy aroma and a smooth, creamy texture. It's like nothing you've ever tasted before.Those who have trouble reading Polish or Belarusian should look past the letters on the label. Most versions contain a blade of bison grass inside the bottle as a visual cue. Growing your own Have you ever wondered how Zubrowka Bison Grass Vodka is made? Well, get ready to have your mind blown, because the process is actually quite fascinating. Here's a step-by-step guide to how this unique and delicious vodka is created: Step 1: Gather the Ingredients

The next step in the process is to infuse the Zubrowka Bison Grass into the alcohol. To do this, the grass is harvested from the Zubrowka region and dried. Once it's dried, it's placed in a large tank with the alcohol and allowed to steep for several weeks. During this time, the grass infuses its unique and sophisticated flavor into the alcohol, giving the vodka its distinctive grassy aroma and smooth, creamy texture. Step 3: Distill the Vodka The grass from which the vodka is made is especially liked by the European bison that roam the Białowieża Forest. The bison, or zubr as they are called in Polish, have attracted much attention. From the 14th century onward they were some of the only remaining wild bison herds on the European continent until 1919. Efforts were made in the 1920s to introduce bison from zoos and private refuges into the forest and today there are more than three hundred. Not surprisingly, the historical and cultural significance of the vodka has created strong reactions to protect what is considered a uniquely Polish product. First and foremost, Zubrowka Bison Grass Vodka is unique. There's simply no other vodka like it on the market. It's made with bison grass, which gives it a flavor that's unlike anything else out there. was a lucrative export product during the Communist period and is once again regaining popularity in the post-Cold War era as more and more Western and Japanese consumers develop a taste for the greenish vodka. Polish producers have suffered due to the decreasing popularity of vodka amongst younger Poles and rampant smuggling of cheaper versions of the drink from Russia, Belarus and Ukraine. Beginning April 2003, as part of its EU accession, Żubrówka—defined as vodka made with bison grass from the Białowieża Forest—can only be produced in Poland with ingredients from Poland. Due to its pharmaceutical properties, coumarin has not been allowed in food or drinks in the United States since 1954. Smuggling it inThe brand, beyond its environmental concerns, has been known to participate in and sponsor various cultural events, social causes, and community programs, reflecting its standing as a socially responsible entity. How Have Global Consumers Received Zubrowka Vodka?