Vegan Fakeaway: Plant-based takeaway classics for the ultimate night in

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This curry is wonderfully creamy and loaded with chunks of potato and healthy spinach. It’s drenched in Indian spices such as cumin, turmeric, fenugreek and garam masala, but gets its creaminess from the soft vegan cream cheese. If you haven’t had this before, you really, really need to try it! It’s basically bread topped with thyme, sesame seeds, sumac and olive oil. Often referred to as ‘Lebanese Pizza,’ manaqish is a popular breakfast food but can be enjoyed all day, every day. Ingredients for the Prawn Toasts: Tofu, white bread, garlic, ginger, sesame oil, soy sauce,konbu granules and sesame seeds. Until then, I’ll continue making yummy American inspired dishes at home. And what do I make when I get a craving for American food? Burgers and loaded fries, of course. Yum! 1. Down Home Vegan BBQ Burger Recipes include Smashed Potatoes, Peas, and Corn with Chile-Garlic Oil, a recipe inspired by the Kenyan dish irio, and Cinnamon-Soaked Wheat Berry Salad with dried apricots, carrots, and almonds, which is based on a Moroccan tagine.

The pumpkin for this dish is braised and coated in one of the tastiest sauces you’ll ever come across. Don’t just take our word for it, try it yourself. Hoisin aubergine stir fry

We weren’t going to say it, but these taste even better than the crispy non-vegan pancakes that they were inspired by! Their sweet and peppery depth of flavour has hoisin and Chinese five spice to thank. Vegan Bao

Ella Mills - otherwise known as Deliciously Ella - has been a huge name in the plant-based community since she first started her food blog in 2012. Since then, she's launched an app, a deli, a restaurant, and a number of cook books. Potato wedges are another popular side served with pizza takeaway here in the UK, but they’re pretty boring. Sure, they’re tasty but they’re not exactly hard to make: simply peel, chop, season and bake. But these vegan Parmesan potato wedges are a game changer! Plus, they’re a healthier alternative to deep-fried potato fries. Like to keep things simple with a pepperoni pizza? This is a great recipe to make at home. Some call the pepperoni pizza boring, but I think it’s a classic; it’s not called the world’s most favourite pizza for nothing! The base is thin and crispy and fiery spiced zucchini slices replace the meat on this pizza. We all love a takeaway. It's one of life's little pleasures, and a great way to try food from around the world in the comfort of our own homes. But when hankering after a plant-based treat, the takeaway menu isn't always the easiest thing to navigate. Based on that maths there are 16 portions at 21p each! Who said being a Vegetarian/Vegan needs to be expensive!

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The Plant Based Cookbook is the fastest selling vegan cookbook of all time, and features recipes for colourful salads, veggie burgers, hearty one-pot curries and stews, speedy breakfasts, weekend brunches, muffins, cakes and brownies. Cut up Peppers into 2cm squares and spring Onion into 1cm slices. How to make Vegan-friendly Kung Pao sauce? Ketchup is a wonderful ingredient to use in this recipe as it contains both sweet and sour flavours, and it helps to give the dish the vibrant colour that we know and love. This is the first time we have used Textured Vegetable Protein, we will certainly be using it more often.

Japanese food may seem simple, but the small portions give way to an explosion of flavour. An abundance of veggies are easily incorporated into the dishes, so much so that you don’t need to worry about adding in vegan meats if you prefer to leave them out. 1. The Best Vegan Okonomiyaki Scampi is another hugely popular dish here in the UK, and one that my family loved growing up. We’d have it on the weekend served with chip shop chips and a leafy salad with lots of tartar sauce! Scampi is essentially just fried shrimp, and this vegan version is the perfect replicate – but without the cruelty.London-based cook Zoe Alakija creates recipes that blend modern British flavours with the rich colours and tastes of her Nigerian upbringing. Alternatively, if you don't like it spicy use only 1 chilli (or none!)? Vegan Kung Pao in 30 minutes Isn’t the dream having a delicious dinner that will be ready in minutes? Well, this is the dish to make those dreams a tasty reality. Sweet and sour pumpkin Fish and chip shows have gone a little gourmet in the last few years, serving up dishes such as calamari alongside their fried goods. I was never a fan of calamari – who wants to chew rubbery dead animals, honestly? – but I know so many people who love the flavour. It pairs especially well with the above tartar sauce!