Gourmet Spice Company Rainbow Peppercorns 40 g

Product Information

Bring the mixture to a boil, then reduce heat to low, and simmer. If you want it stronger, allow it to simmer longer.

Just as there are several types of gourmet salt, peppercorns also come in distinctly different varieties, colours, intensities and flavour profiles to the standard grinds in tabletop pepper mills making them suited to different dishes ... think succulent steak in green peppercorn sauce, pink peppercorns on tuna carpaccio, or white pepper in a béchamel sauce. Green versions of the spice have a less potent flavor and are widely used in French, Thai, and Creole cooking.Not to mention the fact that you can begin creating your own blends and turn this into a custom venture. Piper nigirum is now grown in various parts of the world that have tropical climates, with the highest production and export coming from Vietnam. Use green peppercorns can be ground and used in dishes with poultry, vegetables, fish, and even in salads and sauces. Pink peppercorns

This means that it may be best to buy them in smaller quantities more often, rather than buying in bulk and expecting them to keep. And that works out well because the inconvenience of processing green peppercorns means this type is one of the more expensive of the bunch. Overall, both types of pepper have their own pros and cons, and the best choice for any given dish or recipe will depend on personal preference and the desired flavor profile.Again, you’ll need a mortar and pestle or an electric coffee grinder or spice grinder to prepare these.