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The tree onion or Egyptian onion produces bulblets in the umbel instead of flowers, and is now known to be a hybrid of A. cepa and A. fistulosum. It has previously been treated as a variety of A. cepa, for example A. cepa var. proliferum, A. cepa var. bulbiferum, and A. cepa var. viviparum. [71] [3] :19 It has been grown for centuries in Japan and China for use as a salad onion. [72] [3] :9–10 Mower, Chris (30 March 2009). "The Difference between Yellow, White, and Red Onions". The Cooking Dish. Archived from the original on 1 May 2013 . Retrieved 24 March 2013. Suslov, D; Verbelen, J. P.; Vissenberg, K (2009). "Onion epidermis as a new model to study the control of growth anisotropy in higher plants". Journal of Experimental Botany. 60 (14): 4175–87. doi: 10.1093/jxb/erp251. PMID 19684107. I'Itoi Onion". Ark of Taste. Slow Food USA. 2010. Archived from the original on 23 August 2013 . Retrieved 25 March 2013.

Eye irritation can be avoided by cutting onions under running water or submerged in a basin of water. [39] Leaving the root end intact also reduces irritation as the onion base has a higher concentration of sulphur compounds than the rest of the bulb. [40] Onion bulbs are produced by sowing seeds in a dense pattern in early summer, then harvested in the autumn when the bulbs are still small, followed by drying and storage. These bulbs planted the following spring grow into mature bulbs later in the growing season. [60] Certain cultivars used for growing and storing bulbs may not have such good storage characteristics as those grown directly from seed. [14] The anonymous group behind Tunnels alleged that the materials were produced while exploring the forbidden tunnels, built underneath some of the most prestigious American Universities. No info is available on the explored institutions or how these sections can be accessed. I think it’s safe to say that these are unsanctioned exploits, all the more reason to boast them on the dark web. White onions are mild in flavour; they have a golden colour when cooked and a particularly sweet flavour when sautéed. [23] [18] European Commission (20 July 2018). "Final Review report for the basic substance Onion Oil finalised in the Standing Committee on Plants, Animals, Food and Feed at its meeting on 20 July 2018 in view of the approval of onion oil as basic substance in accordance with Regulation (EC) No 1107/2009" (PDF). Archived (PDF) from the original on 23 November 2021 . Retrieved 23 November 2021.This group contains shallots and potato onions, also referred to as multiplier onions. The bulbs are smaller than those of common onions, and a single plant forms an aggregate cluster of several bulbs from a master. They are propagated almost exclusively from daughter bulbs, although reproduction from seed is possible. Shallots are the most important subgroup within this group and comprise the only cultivars cultivated commercially. They form aggregate clusters of small, narrowly ovoid to pear-shaped bulbs. Potato onions differ from shallots in forming larger bulbs with fewer bulbs per cluster, and having a flattened (onion-like) shape. Intermediate forms exist. [3] :20–21 Onion skins can be boiled to make an orange-brown dye. [34] Composition Nutrients Raw onion bulbs Nutritional value per 100g (3.5oz) Olsson, M.E.; Gustavsson, K.E. & Vågen, I.M. (2010). "Quercetin and isorhamnetin in sweet and red cultivars of onion ( Allium cepa L.) at harvest, after field curing, heat treatment, and storage". Journal of Agricultural and Food Chemistry. 58 (4): 2323–2330. doi: 10.1021/jf9027014. PMID 20099844. Smith, S. E. (2013). "What is onion powder". WiseGeek. Conjecture Corporation. Archived from the original on 8 March 2013 . Retrieved 2 April 2013.

Daniel (last working) link: http://danielas3rtn54uwmofdo3x2bsdifr47huasnmbgqzfrec5ubupvtpid.onion/ 9. Numbers Station You need to fill in the top ten most relevant answers as they would have been displayed during a regular Google Search. Well, as you might have guessed, the dark web version spins very unpalatable search strings, asking the user to guess their equally disturbing answers. Caution advised! Klein, Joanna (5 September 2017). "Why Onions Make You Cry". The New York Times. Archived from the original on 17 April 2018 . Retrieved 16 April 2018.

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Boyhan, George E.; Kelley, W. Terry (eds.) (2007). "2007 Onion Production Guide". Production Guides. University of Georgia: College of Agricultural and Environmental Sciences. Archived from the original on 11 October 2013 . Retrieved 14 September 2013. {{ cite web}}: |author= has generic name ( help) CS1 maint: multiple names: authors list ( link) In the Age of Discovery, onions were taken to North America by the first European settlers, [16] who found close relatives of the plant such as Allium tricoccum readily available and widely used in Native American gastronomy. [16] According to diaries kept by certain first English colonists, the bulb onion was one of the first crops planted by the Pilgrims. [18] Uses Onion types and products Sautéing onions Education The large size of onion cells makes them useful for microscopy. These cells from the epidermis of a red onion are naturally pigmented. Pliny the Elder of the first century AD wrote about the use of onions and cabbage in Pompeii. He documented Roman beliefs about the onion's ability to improve ocular ailments, aid in sleep, and heal everything from oral sores and toothaches to dog bites, lumbago, and even dysentery. Archaeologists unearthing Pompeii long after its 79 AD volcanic burial have found gardens resembling those in Pliny's detailed narratives. [18] According to texts collected in the fifth/sixth century AD under the authorial aegis of "Apicius" (said to have been a gourmet), onions were used in many Roman recipes. [18] Onion polyphenols are under basic research to determine their possible biological properties in humans. [35] [36] Allergic reactions

Friesen, N. & M. Klaas (1998). "Origin of some vegetatively propagated Allium crops studied with RAPD and GISH". Genetic Resources and Crop Evolution. 45 (6): 511–523. doi: 10.1023/A:1008647700251. S2CID 26205471. Ministry of Agriculture; Fisheries and Food (1968). Home Preservation of Fruit and Vegetables. HMSO. p.107. Hidden Answers (last working) link: http://answerszuvs3gg2l64e6hmnryudl5zgrmwm3vh65hzszdghblddvfiqd.onion/ 8. DanielJauron, Richard (27 July 2009). "Harvesting and storing onions". Iowa State University Extension. Archived from the original on 18 May 2013 . Retrieved 28 March 2013. Sam. "Onion Skin Dye (Yellow and Purple)". All Natural Dyeing. Archived from the original on 6 August 2020 . Retrieved 31 July 2020. Production Onion grading at the Centre for Agroecology, Water and Resilience, England, using a manually-operated sorter The onion plant ( Allium cepa), also known as the bulb onion [6] or common onion, [3] :9–10 is the most widely cultivated species of the genus Allium. [7] [8] It was first officially described by Carl Linnaeus in his 1753 work Species Plantarum. [9] A number of synonyms have appeared in its taxonomic history: Springer, Carolyn (15 July 2010). Armour and Masculinity in the Italian Renaissance. University of Toronto Press. ISBN 9781442699021 . Retrieved 21 January 2018– via Google Books.