Caspyn Cornish Dry Gin 70cl – An International Award-Winning Dry Gin, Hand-Crafted in Cornwall and Infused with Lemon & Orange Peel, Lemon Grass and Japanese Tea

Product Information

All of the botanicals are added to an organic grain spirit and left to macerate overnight. The still is switched on first thing in the morning and runs for six hours, producing a grand total of 250 bottles worth of liquid. Once off the still, the gin is cut to 40% with Cornish water and left to rest for a couple of days before bottling. Caspyn Gin to taste… Award-winning, quadruple-distilled gins and vodka full of flavoursome natural botanicals. Made on The Lizard. A range of award-winning artisan wines, ciders and soft drinks from Polgoon's family-run vineyard and orchard in west Cornwall.

Drink Finder’s range includes a couple hundred unique flavours to complement any taste, so be sure to The Bebington brothers grew up a stone’s throw from the beach in South Africa and have felt something of a tidal pull to be near the sea ever since. Cornwall was somewhere Shaun always ventured to when he needed a break from London, so when he decided to progress his gin plan, he knew that was the place to be. The South West was once a profitable mining region, producing tin, copper and arsenic for trade around Britain, but this industry all but dried up in the 20th The taste is almost savoury – salty notes definitely come through, evoking the Cornish seaside. I think this gin would be a superb complement for a dirty martini or even a red snapper. I tried it with lemon and mint to garnish, to keep the fresh taste. Caspyn recommend serving with orange, but I think any citrus will complement the floral and citrus notes in this gin. Midsummer Dry Gin Range of bottled and canned craft beers in British and continental styles, expertly brewed in North Cornwall.

While Gillatt, Hillier and Warfield are building a home for their brand, Alex Palmer-Samborne, founder and distiller at Skylark Distillery, literally set up shop in his house: a converted barn near Lostwithiel, where he lives with partner Christina and dog Bentley. Fortunately, from around the mid-18 th Century legislation and a refinement in distillation processes calmed things down and the style of gin referred to as ‘ Old Tom’ gin was developed, which often containing sugar meant it was softer and sweeter. ‘London dry’ style gin came about in the 19th Century with a further change in distillation techniques. Availability: Rather uncommon in the US. Either your local large-selection liquor store, or online. Hand-crafted, small-batch Cove selection of beers from the Driftwood Spars micro brewery in St Agnes. Delicious range of gins and gin-based drinks made at the family-owned craft distillery near Penzance.

Quintessentially Cornish, multi-award-winning gin, handcrafted in small batches in north Cornwall. Lots of different varieties to try. Flavoured gin is an exciting evolution of the original gin formula, with an array of options as plentiful as your own imagination. Fruity flavours like raspberry, lemon, citrus and mango are perhaps the most popular, but more creative concoctions with notes of vanilla, chocolate, peppercorn or ginger are also available.

Cornish Dry Gin

Range of loose leaf and pyramid bagged teas from the Tregothnan Estate blended with the finest leaves from Assam and Darjeeling. Also herbal teas. The Perrys understand their place both as part of a close-knit distilling community in Cornwall, and in their own community in Launceston. In June, as world leaders were gathering in Carbis Bay for the G7 Summit, the Eagle House Hotel hosted the Gin 7 Summit. Designed as a celebration of Cornish gins, the evening included tastings and an auction in aid of the Cornwall Blood Bikes charity. The couple have also expressed their ambition to keep distilling at the hotel, so their distillery can “serve the town”. While it may be a sought-after holiday destination, with an abundance of natural beauty spots and glossy resorts to cater to visitors, life for many Cornish residents is a far cry from the tourist experience. Exceptional handcrafted artisan gin, hand-distilled with passion using wild foraged Cornish botanicals.

Born from a love of flavour and passion for life, High Point are pushing their know-how in fermentation and distilling to bring you delicious non-alcoholic drinks.In the gin I have tried to capture the Cornish spring in a bottle. Not only by using fresh and local ingredients but also by using those flavours that remind me of my childhood. That excitement of Spring, when the mornings are crisp and fresh and the winter is fading. New flavours are coming into season, new smells fill the garden. Caorunn gin captivated me from the first time I heard about. Exotic botanicals are nothing new in modern gin. With Big names like Bombay getting into exotic ingredients designed to invoke a certain region, it shouldn’t be surprising that a gin coming out of Scotland would attempt to do something that invokes a certain vision of the pastoral and idyllic Scottish countryside. The stone circle is called The 19 Merry Maidens. It's gorgeous. If you're ever in the area head on down there. With tonic that peel/spice combination is accentuated; it’s a spiced G&T, with a layer of green so dark it’s as though you’re lost in a forest at night. It’s a bold interpretation of a summer gin, with cucumber dominating so much of the taste that the flower infusion barely gets to make a mark. It’s less singular than the lemon verbena-led Caspyn Gin, but despite that new found complexity we’d still opt for the original. Cornish Summer Cup to taste… Bog Myrtle is also known as “Sweet Gale” and is a short shrub common in nitrogen poor bogs in North America and Europe. Bog Myrtle was a common component of beer flavoring in Europe prior to the availability of hops.