The Unofficial Studio Ghibli Cookbook: 50 Delicious Recipes Inspired by Your Favorite Japanese Animated Films (Gifts for Movie & TV Lovers)

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Spirited Away is the highest-grossing film in Japanese cinema and is the only non-English film to win an Academy Award for Best Animated Feature.

SKEWERS: Japanese kitchens contain an assortment of metal skewers that are used for grilling vegetables or meats. Even though you can use bamboo skewers, metal ones are a good investment as they retain the heat and keep your food warmer longer. Now you can create your own mouthwatering dishes with this book full of 50 unofficial, fan-created recipes! This book is not associated with or authorized or approved by Hayao Miyazaki, his publishers, or Studio Ghibli. The Unofficial Studio Ghibli Cookbook, by Jessica Yun, Ulysses PressRECIPES: More than 20 Studio Ghibli-inspired recipes, including the red bean buns from Spirited Away, ramen from Ponyo, and more Since 1985, Studio Ghibli has enchanted moviegoers with fantastic stories of adventure, magic, friendship, family, and most of all—the most delicious-looking animated food.

The word Ghibli is Italian for hot winds from the Sahara Desert, referencing the aim to blow new wind through the anime industry. Ghibli was also the name of the Italian World War II airplane. Thus, it represents Miyazaki’s love for planes. FOR ALL SKILL LEVELS: Easy-to-follow recipes and everyday ingredients make this the perfect cookbook for beginner and experienced chefs alike Bring some magic into your kitchen with this unofficial collection of Japanese recipes inspired by Hayao Miyazaki’s most beloved films.Since 1985, Studio Ghibli has enchanted moviegoers with fantastic stories of adventure, magic, friendship, family, and most of all–the most delicious-looking animated food. Now you can create your own mouthwatering dishes with this book full of 50 unofficial, fan-created recipes! From tantalizing breakfasts and lunches to Japanese favorites like yakitori and onigiri, recipes include: Skillet bacon and eggs Ramen with “haaaam”! Herring and pumpkin pot pie Steamed red bean bao Salmon with beurre blanc sauce And more! Perfect for fans of Japanese anime, manga, and comfort food cooking! Cover illustrations: (C)Cathy Phung The Unofficial Studio Ghibli Cookbook: 50+ Delicious Recipes Inspired by Your Favorite Japanese Animated Films by Jessica Yun – eBook DetailsFeaturing recipes such as the sumptuous bento from My Neighbor Totoro, the herring and pumpkin pie from Kiki's Delivery Service, the red bean buns from Spirited Away, and more, Studio Ghibli: The Unofficial Cookbook is a must-have culinary tribute to Studio Ghibli’s greatest masterpieces! DAIKON: This giant white radish has a multitude of uses in Japanese cuisine. It is typically served with deep-fried foods to counteract the greasiness and can be simmered with other ingredients to make an amazing one-pot meal.