Santa Margherita Pinot Grigio Italian White Wine (6 x 75cl Bottles)

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Santa Margherita Pinot Grigio is a product of Santa Margherita Italy. Founded in 1935, Santa Margherita has more than eighty years in the production of Italian wine. Love and respect for the territory, attention to native grape varieties, a deep bond with tradition, and an endless pursuit of quality are their founding principles. The winery is part of Santa Margherita-Gruppo Vinicolo, which encompasses a family of estate properties from Italian appellations. As a consequence, they are considered one of the chief ambassadors of Italian wine-making around the world. How Is Santa Margherita Pinot Grigio Made? Located between the tongue‐twisting towns of Conegliano and Valdobbiadene, this DOCG is Prosecco’s historical heartland and the most respected area in the Prosecco region. The local climate is mild, influenced by both the warmer air coming up from the Adriatic Sea and the cooler air coming down from the Dolomites. This pre‐Alps area is defined by its hills, with soils of sandstone and clay around Valdobbiadene, turning to clay, limestone and an alluvial mix near Conegliano. A wine that sells almost 2 million bottles a year in more than 90 countries can’t be much good, can it? Santa Margherita Pinot Grigio is a white wine based on pure fruit flavors. For this reason, careful handling in the winery is required to avoid oxidation and acidification. Therefore, the grapes are harvested by hand to ensure they remain whole and retain their delicate aromas and flavors. Then, they are de-stemmed, crushed, and pressed to release their juice. Afterward, this juice is carefully fermented in temperature-controlled tanks. Several additional weeks of aging are then required to fully develop the Pinot Grigio characteristic flavor. Finally, the wine is filtered from enzymes and bottled. Where Is Santa Margherita Pinot Grigio Made? Easy-going and well-balanced, Saint Margherita is an elegant Pinot Grigio. With a citric nature and fairly good length, it is wonderful from the beginning across to the end. It encompasses all of the structural components of its varietal, as it delivers an elevated wine-drinking experience. Saint Margherita Pinot Grigio is a chic wine choice to enjoy in summer or drink on the beach. Wine enthusiasts, go for it! Santa Margherita Pinot Grigio Food Pairing

A production chain model, object of careful university studies for its effectiveness over time, which “has proved to be successful not only in the short term, but for sixty years it has been regulating win-win relationships which at the same time have important effects on the natural environment and on the social and economic stability of the territory: the heritage and the technical skills of families who have been cultivating vines for hundreds of years have not been lost; vineyards have not been abandoned; families have been able to count on certain incomes avoiding the depopulation of fields and the abandonment of villages”, underlines the managing director of Santa Margherita Group. “In this way, we also challenge climate change, being on the front line, through best practices in which tradition has been able to marry sustainable innovation and good practices in the vineyard and cellar, transforming them into concrete daily actions, such as the protection of biodiversity, reforestation, energy production from renewable sources or the implementation - since seven years ago - of the largest “carbon neutrality” program ever carried out by an Italian winery”. Why does Santa Margherita Prosecco have DOCG on the label, when other Proseccos carry the DOC designation?As one of Italy’s best wineries, the famed wine estate was established in 1901. Yet, it became known as Foradori in 1939, when Vittorio Foradori acquired it. Since then, it has produced exceptional wines from the Teroldego grape variety, always according to nature’s rhythms and cycles. In fact, Foradori is an advocate of biodynamic and sustainable viticulture and matures its wines in amphorae instead of steel fermentation tanks or wooden barrels. Conclusion Pinot Gris is originally from France, and it is technically not a variety but a clone of Pinot Noir. In Italy it’s called Pinot Grigio (Italian for gray), and it is widely planted in northern and NE Italy. Pinot Gris is also grown around the globe, most notably in Oregon, California, and New Zealand. No matter where it’s made or what it’s called, Pinot Gris/Pinot Grigio produces many exciting styles. Tasting Notes for Pinot Grigio The group is owned by four brothers, the third generation of the Marzotto family: Gaetano Marzotto is president of the group, Stefano Marzotto is the president of Zignago Holding, Luca Marzotto is vice-president of the group, and Nicolò Marzotto is a member of the board of directors. The group’s everyday operations are managed by CEO Beniamino Garofalo. The group’s wines are distributed across the five continents, with a particular focus on Italy, Canada, Australia, Germany and the United States.” The history of Pinot Grigio of Santa Margherita, however, is a story that, as Beniamino Garofalo, managing director of Santa Margherita Group, told WineNews, had its turning point in a precise moment, “in 1979, when in a blind tasting it was crowned as the best white wine of Italy and the doors of the great US market were opened to it. It was decided to introduce it exclusively in the On Premise channel - in particular in high profile restaurants of Italian origin - with a positioning in the Ultra Premium segment, at a price double than the average of national or imported white wines. Also thanks to targeted marketing actions to support it - in particular, effective communication campaigns towards the final consumer - it became the most sought-after Italian white wine in the United States”, says Garofalo. “Many Italian producers then followed the path traced by Santa Margherita, launching their own Pinot Grigio. In this way they contributed to the growth of a new category of wines made in Italy, which is still today the most requested and sold white wine imported in the United States. Among all of them, Santa Margherita Pinot Grigio has been able to maintain a solid leadership, remaining for four decades at the top of the charts as the most imported and sold Italian white wine in the US”.

According to winemaker Peter Zemmer, not all pinot grigio is the same. “In Alto Adige, pinot grigio flourishes under outstanding cool climatic conditions with big temperature differences between day and night,” he says, describing these conditions, in addition to good sunshine and ventilation, as “favorable for the variety.Veneto has a moderate climate with short, dry summers and low rainfall during the growing season. Most of the vineyards experience a diurnal range due to their altitudes, making them ideal for the production of crisp and aromatic whites, such as Pinot Grigio. Consequently, Trentino is an ideal habitat for grape varieties as it brings out the best of their organic characteristics. Italy showcases a large number of indigenous varietals and creates a vast range of wine styles. It is a wine-making region that has made wine for over a thousand years. Italian wine-makers advocate that the vineyard location is more important than science and the winemaker’s role in the production of wines. How to Serve Santa Margherita Pinot Grigio? In the mouth, the wine shows the same intensity as the nose. There, flavors of grapefruit, passion fruit, and guava join touches of honey, wet stones, and hay to create an irresistible mix. The acidity is super refreshing and mouthwatering. Long, slightly creamy aftertaste. Vigne Del Malina wines are known for the simplicity and expressiveness of each individual grape variety they are made of. The winery is sustainable and has turned its vineyards into environmentally friendly wine production. Lastly, the specific vineyard in Vigne Del Malina is situated on alluvial soils with a fine microclimate, a great temperature range, and fresh air from the Alpine foothills. The result: Exceptional wines, expressive of the terroir. A mountainous northern Italian region heavily influenced by German culture, Trentino-Alto Adige is actually made up of two separate but similar regions: Alto Adige and Trentino. Oaky sensations can be detected on the nose and add depth. In fact, cedar and cinnamon spice become very pronounced after a few vigorous swirls. In the mouth, the wine is buttery and creamy. Tastes of ripe pineapples, peaches, apricots, and marzipan dominate. In addition, flavors of Meyer lemons, smoke, and cheese combine to create an even more mouthwatering result. The moderate acidity offsets the creaminess, while the finish is lingering with hints of pepper and kiwi.